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Asian Meatball Lettuce Wraps

Asian Meatball Lettuce Wraps
  • prep time: 20 min
  • total time: 31 min
  • serves: 4 people
  • calories: 437 1 serving

Asian Meatball Lettuce Wraps brings the perfect blend of flavors and textures.  Savory little meatballs seasoned with mushroom herb concentrate (just a bit mixed into the ground beef is all you need) are served in crisp lettuce leaves, topped with crunchy slaw and drizzled with creamy, spicy sriracha mayonnaise.  The different components are all really simple to make, and you can be ready to eat in about 30 minutes!  You can even make the slaw and sriracha mayo ahead of time and refrigerate until ready to serve!


cost per recipe: $5.41

  • 1 pound 80% lean ground beef
  • 1 egg, lightly beaten
  • 1/3 cup panko
  • 7 teaspoons Campbell's® FlavorUp! Savory Mushroom & Herb Cooking Concentrate or Rich Garlic and Herb Cooking Concentrate
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon sugar
  • 1 1/2 cups coleslaw mix (shredded cabbage and carrot)
  • 2 green onion, sliced (about 1/4 cup)
  • 1/4 cup mayonnaise
  • 2 teaspoons sriracha hot chili sauce
  • 4 leaves romaine lettuce
  • 1/4 cup chopped fresh cilantro


  • Tips

    • Can you serve these as an appetizer?  Yes!  Just use small Boston or Bibb lettuce leaves (the smaller ones curl up at the edges like cups) and place 1 meatball in each.
  • Step 1

    Thoroughly mix the beef, egg, panko and 6 teaspoons (2 tablespoons) concentrate in a large bowl.  Season with black pepper (no need to add salt).  Shape the beef mixture into 12 (1 1/2-inch) meatballs.  Heat a 12-inch nonstick skillet over medium high heat.  Add the meatballs and cook for 10 minutes or until well browned on all sides and done.

  • Step 2

    While the meatballs are cooking, stir the lime juice, oil, sugar and remaining 1 teaspoon concentrate in a medium bowl.  Add the cole slaw mix and green onions and toss to coat.

  • Step 3

    Stir the mayonnaise and sriracha in a small bowl.  Arrange 3 meatballs in each lettuce leaf.  Top with the coleslaw mixture and drizzle with the sriracha mayonnaise.  Sprinkle with the cilantro before serving.

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Calories 435
Total Fat 31 g
Sat. Fat 8.6 g
Trans Fat 0 g
Cholesterol 132 mg
Sodium 1055 mg
Total Carb 10 g
Dietary Fiber 1 g
Sugar 2 g
Added Sugars 0 g
Protein 26 g
Vitamin D 2 %DV
Calcium 4 %DV
Iron 19 %DV
Potassium 9 %DV
Calories 437
Total Fat 30 g
Sat. Fat 8.4 g
Trans Fat 0 g
Cholesterol 133 mg
Sodium 1017 mg
Total Carb 10 g
Dietary Fiber 1 g
Sugar 2 g
Added Sugars 0 g
Protein 27 g
Vitamin D 2 %DV
Calcium 4 %DV
Iron 20 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.