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Creamy Lemon Garlic Chicken

  • prep time: 5 min
  • total time: 20 min
  • serves: 4 people
  • calories: 355 1 serving
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This easy Creamy Lemon Garlic Chicken recipe makes delicious weeknight dinners simple. Campbell’s® Creamy Lemon Garlic Sauce delivers all the flavor and can replace at least 10 ingredients. Just cook chicken breasts, add the sauce and water, and serve over fluffy rice. Serves 4 in 20 minutes or less.

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Ingredients

  • 1 1/4 pounds boneless, skinless chicken breast
  • 1 tablespoon oil
  • 1 can (10.5 ounces) Campbell's® Condensed Creamy Lemon Garlic Sauce
  • 1/2 cup water
  • 2 cups hot cooked wild rice
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Instructions

  • Tips

    • Cube the chicken for faster cooking.  Also delicious with chopped veggies or try with shrimp or fish or serve with orzo pasta instead of rice. Add chopped parsley and lemon slices for a finishing touch.

  • Step 1

    Season chicken with salt and pepper. COOK the chicken in hot oil in a large skillet over medium-high heat until browned on both sides.

  • Step 2

    ADD sauce and water and heat to a boil.  Simmer 5-8 minutes or until chicken is cooked through.  Serve with hot cooked rice.

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Nutrition Facts
Calories 355
Total Fat 12 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 109 mg
Sodium 536 mg
Total Carb 24 g
Dietary Fiber 2 g
Sugar 2 g
Protein 36 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 6 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.