Cooking just doesn’t get simpler, or more delicious, than this Creamy Tomato Basil Soup. With just 5 ingredients and 5 minutes of prep time, this recipe is one you’ll never forget how to make, and it’s an effortless way to satisfy a comfort food craving. The only surprise is that this Creamy Tomato Basil Soup recipe is completely dairy-free. It gets its silken texture from oat milk, a creamy, vegan dairy alternative. Swirled into the much-loved flavor combination of tomato and basil, it makes every spoonful so satisfying and rich, no one would ever guess that this recipe is vegan. Garnish a cup or bowl of this vegan Creamy Tomato Basil Soup recipe with a few strips of fresh basil, and you’ve got a starter or side that everyone will love.
Heat the soup and water in a 2-quart saucepan over medium heat to a boil. Reduce the heat to low.
Stir in the oat milk and dried basil and cook for 5 minutes (do not boil). Season to taste with salt and pepper. Sprinkle with the fresh basil before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.