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Creamy Tomato Basil Soup

Image of the prepared Creamy Tomato Basil Soup recipe
  • prep time: 5 min
  • total time: 15 min
  • serves: 2 people
  • calories: 175 1 serving

Cooking just doesn’t get simpler, or more delicious, than this Creamy Tomato Basil Soup. With just 5 ingredients and 5 minutes of prep time, this recipe is one you’ll never forget how to make, and it’s an effortless way to satisfy a comfort food craving. The only surprise is that this Creamy Tomato Basil Soup recipe is completely dairy-free. It gets its silken texture from oat milk, a creamy, vegan dairy alternative. Swirled into the much-loved flavor combination of tomato and basil, it makes every spoonful so satisfying and rich, no one would ever guess that this recipe is vegan. Garnish a cup or bowl of this vegan Creamy Tomato Basil Soup recipe with a few strips of fresh basil, and you’ve got a starter or side that everyone will love.

Ingredients

cost per recipe: $1.70

  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1/3 cup water
  • 1 cup Pacific Foods™ Plant-Based Oat Milk Original
  • 1/4 teaspoon dried basil leaves
  • 1 tablespoon fresh basil leaves cut into thin strips

Instructions

  • Step 1

    Heat the soup and water in a 2-quart saucepan over medium heat to a boil.  Reduce the heat to low.

  • Step 2

    Stir in the oat milk and dried basil and cook for 5 minutes (do not boil).  Season to taste with salt and pepper.  Sprinkle with the fresh basil before serving.

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Calories 175
Total Fat 1 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 636 mg
Total Carb 36 g
Dietary Fiber 3 g
Sugar 23 g
Added Sugars 18 g
Protein 4 g
Vitamin D 5 %DV
Calcium 6 %DV
Iron 8 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.