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Creamy Tomato Basil Soup

An image of the prepared Creamy Tomato Basil Soup showing Campbell's® Condensed Tomato Soup, Pacific Foods™ Barista Series™ Oat Original and basil.
  • prep time: 5 min
  • total time: 15 min
  • serves: 2 people
  • calories: 201 1 serving

Cooking just doesn’t get simpler, or more delicious, than this Creamy Tomato Basil Soup. With just 5 ingredients and 5 minutes of prep time, this recipe is one you’ll never forget how to make, and it’s an effortless way to satisfy a comfort food craving. The only surprise is that this Creamy Tomato Basil Soup recipe is completely dairy-free. It gets its silken texture from oat milk, a creamy, vegan dairy alternative. Swirled into the much-loved flavor combination of tomato and basil, it makes every spoonful so satisfying and rich, no one would ever guess that this recipe is vegan. Garnish a cup or bowl of this vegan Creamy Tomato Basil Soup recipe with a few strips of fresh basil, and you’ve got a starter or side that everyone will love.


  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1/3 cup water
  • 1 cup Pacific Foods™ Barista Series™ Oat Original
  • 1/4 teaspoon dried basil leaves
  • 1 tablespoon fresh basil leaves cut into thin strips


  • Step 1

    Heat the soup and water in a 2-quart saucepan over medium heat to a boil.  Reduce the heat to low.

  • Step 2

    Stir in the oat milk and dried basil and cook for 5 minutes (do not boil).  Season to taste with salt and pepper.  Sprinkle with the fresh basil before serving.

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Calories 201
Total Fat 4 g
Sat. Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 672 mg
Total Carb 36 g
Dietary Fiber 3 g
Sugar 16 g
Protein 5 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 7 %DV
Potassium 18 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.