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Vegetarian Meatless Beef Chili with Beans

Image of prepared Vegetarian Meatless Beef Chili with Beans
  • prep time: 10 min
  • total time: 20 min
  • serves: 2 people
  • calories: 279 1 serving

There are plenty of vegetarian chilis out there, but you’d never guess this Vegetarian Meatless Beef Chili With Beans was one of them by taste alone. That’s because meatless protein crumbles and a rich, well-spiced tomato base give this recipe a hearty, meaty texture and savory flavor- exactly what you want in a warm, comforting bowl of chili. With a few pantry staples, one pot and 20 minutes, this Vegetarian Meatless Beef Chili With Beans will be done simmering and ready to serve. Enjoy with your favorite vegetarian chili toppings!


  • 1 teaspoon extra virgin olive oil
  • 1 cup frozen ground meatless crumbles
  • 1 small onion, minced (about 1/3 cup)
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1 1/4 cups water
  • 1/2 cup drained rinsed canned kidney beans


  • Tips

    • If using pasta, add cooked and drained pasta to serving bowl and top with chili to serve. 
  • Step 1

    Heat the oil in a 2-quart saucepan over medium heat.  Add the meatless crumbles and onion and cook for 2 minutes.  Add the chili powder and cumin and cook and stir for 2 minutes.

  • Step 2

    Stir in the soup, water and beans and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes.  Season to taste with salt and pepper before serving.

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Calories 279
Total Fat 4 g
Sat. Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 981 mg
Total Carb 42 g
Dietary Fiber 9 g
Sugar 17 g
Protein 18 g
Vitamin D 0 %DV
Calcium 10 %DV
Iron 20 %DV
Potassium 19 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.