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Vegetarian Meatless Sausage Minestrone

Image of prepared Vegetarian Meatless Sausage Minestrone
  • prep time: 20 min
  • total time: 30 min
  • serves: 2 people
  • calories: 255 1 serving

It’s not easy to improve on the classics, but this Vegetarian Meatless Sausage Minestrone is definitely an upgrade. The traditional Italian soup recipe relies on vegetables, beans, and pasta in a tomato-based broth, and this reinvented version has all those same great flavors, plus Italian-style meatless sausage crumbles to make every spoonful extra satisfying. Ditalini pasta, diced tomatoes, and two kinds of beans round out this vegetarian minestrone soup recipe, which comes together in 30 minutes with a few pantry staples all in one pot. Once you’ve tried this Vegetarian Meatless Sausage Minestrone recipe, you’ll never be satisfied with garden-variety minestrone again.


  • 1 teaspoon olive oil
  • 1/2 cup frozen meatless Italian sausage style crumbles
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried oregano leaves
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1 1/4 cups water
  • 1/2 cup cooked ditalini (small tube shaped) pasta (from 1/3 cup dry)
  • 1/4 cup frozen cut green beans
  • 1/4 cup drained rinsed canned kidney beans
  • 1/2 cup diced tomatoes, undrained


  • Step 1

    Heat the oil in a 2-quart saucepan over medium heat.  Add the meatless sausage crumbles and cook for 2 minutes.  Stir in the garlic powder and oregano.

  • Step 2

    Stir in the soup and water and heat to a boil.  Reduce the heat to low.  Stir in the ditalini, green beans, kidney beans and tomatoes. Cook for 5 minutes.  Season to taste with salt and pepper before serving.

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Calories 255
Total Fat 4 g
Sat. Fat 0.4 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 908 mg
Total Carb 42 g
Dietary Fiber 6 g
Sugar 16 g
Protein 12 g
Vitamin D 0 %DV
Calcium 6 %DV
Iron 12 %DV
Potassium 21 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.