This Easy Chicken & Biscuits recipe is like pot pie in a skillet! While the oven is heating, quickly simmer chicken and vegetables in condensed cream of potato soup- the soup makes a rich and creamy sauce that brings the filling together. Then, right in the skillet, just top the filling with refrigerated biscuits (we cut them up so you get bites of biscuit scattered all over the top) and bake until golden brown. This Easy Chicken & Biscuits recipe only takes 5 minutes to prep, making it perfect for weekday dinners.
cost per recipe: $8.35
Heat the oven to 400°F. While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 10-inch ovenproof skillet. Season with salt and pepper. Heat over medium-high heat to a boil, stirring often.
Arrange the biscuits on the chicken mixture.
Bake for 20 minutes or until the biscuits are golden brown and done.
A little change for success
I use different soups. I use Cream of Chicken and Cream of Mushroom. Tastes amazing
Cook Your Biscuits Separately
This recipe would’ve been great if the biscuits actually fully cooked as described in the recipe. I was left with a lot of doughy biscuits. I even tried flipping them over to cook the bottoms but failed. I highly recommend cooking your biscuits separately and spooning the soup mixture on top.
Love the dish but.....
I made this dish tonight. I love it , however how do I get the biscuits to fully cook. I followed the directions. but when it's done. The biscuits are not fully cooked. The part that's in the mixture.
The flavor combination of the broccoli soup and poultry seasoning is a little different. I will probably make this again, but not a lot. As with all biscuit-topped recipes, I cook my biscuits separately and pour the filling on top.
Simple and delicious
I loved this recipe, and so did my husband! You can use any veggies you have on hand and it's just some good comfort food :)
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.