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Easy Chicken and Biscuits

Easy Chicken and Biscuits
  • prep time: 5 min
  • total time: 30 min
  • serves: 4 people
  • calories: 561 1 serving

Easy hardly begins to describe this one-pan chicken and biscuit meal. This recipe makes great use of clever kitchen shortcuts like frozen vegetables, refrigerated biscuit dough, and a sauce made from cream of potato soup, saving you the time and effort of peeling and chopping, but still delivers the kind of from-scratch taste that makes chicken and biscuits worthy of being called comfort food.

Ingredients

cost per recipe: $8.76

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup or Cream of Chicken Soup
  • 1 1/4 cups milk
  • 1/2 teaspoon dried thyme
  • 2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
  • 2 cups cubed cooked chicken or turkey
  • 1 package (10.2 ounces) refrigerated biscuit dough (5 biscuits), cut in quarters

Instructions

  • Tips

    • Flavor Variation: Substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Broccoli. 
  • Step 1

    Heat the oven to 400°F.  While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 10-inch ovenproof skillet.  Season with salt and pepper.  Heat over medium-high heat to a boil, stirring often.

  • Step 2

    Arrange the biscuits on the chicken mixture.

  • Step 3

    Bake for 20 minutes or until the biscuits are golden brown and done.

Reviews

(34)
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  • A little change for success

    Crystal D.
    July 9, 2017

    I use different soups. I use Cream of Chicken and Cream of Mushroom. Tastes amazing

  • Cook Your Biscuits Separately

    Zena B.
    April 18, 2020

    This recipe would’ve been great if the biscuits actually fully cooked as described in the recipe. I was left with a lot of doughy biscuits. I even tried flipping them over to cook the bottoms but failed. I highly recommend cooking your biscuits separately and spooning the soup mixture on top.

  • Love the dish but.....

    Michael M.
    February 11, 2020

    I made this dish tonight. I love it , however how do I get the biscuits to fully cook. I followed the directions. but when it's done. The biscuits are not fully cooked. The part that's in the mixture.

  • Just alright

    laura70
    May 10, 2015

    The flavor combination of the broccoli soup and poultry seasoning is a little different. I will probably make this again, but not a lot. As with all biscuit-topped recipes, I cook my biscuits separately and pour the filling on top.

  • Simple and delicious

    Heather H.
    November 18, 2014

    I loved this recipe, and so did my husband! You can use any veggies you have on hand and it's just some good comfort food :)

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    Campbell's Pinterest
    Calories 536
    Total Fat 15.5 g
    Sat. Fat 4.8 g
    Cholesterol 69 mg
    Sodium 1398 mg
    Total Carb 64.4 g
    Dietary Fiber 4.9 g
    Protein 34 g
    Vitamin A 96 %DV
    Vitamin C 11 %DV
    Calcium 14 %DV
    Iron 23 %DV
    Calories 561
    Total Fat 19.4 g
    Sat. Fat 5.4 g
    Cholesterol 72 mg
    Sodium 1475 mg
    Total Carb 64.4 g
    Dietary Fiber 4.9 g
    Protein 34 g
    Vitamin A 110 %DV
    Vitamin C 15 %DV
    Calcium 20 %DV
    Iron 20 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.