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Easy Chicken and Biscuits

Easy Chicken and Biscuits
  • prep time: 5 min
  • total time: 30 min
  • serves: 4 people
  • calories: 561 1 serving

This Easy Chicken & Biscuits recipe only takes 5 minutes to prep, making it perfect for weekday dinners, and it's also a great way to use up leftover chicken or turkey!  Easy Chicken & Biscuits is like pot pie in a skillet!  While the oven is heating, quickly simmer chicken and vegetables in condensed cream of potato soup- the soup makes a rich and creamy sauce that brings the filling together.  Then, right in the skillet, just top the filling with refrigerated biscuits (we cut them up so you get bites of biscuit scattered all over the top) and bake until golden brown.  


cost per recipe: $8.35

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup or Cream of Chicken Soup
  • 1 1/4 cups milk
  • 1/2 teaspoon dried thyme
  • 2 cups frozen mixed vegetables (carrots, green beans, corn, peas) (about 9 ounces)
  • 2 cups cubed cooked chicken or turkey
  • 5 unbaked refrigerated biscuits (about 10 ounce package biscuit dough), cut in quarters


  • Tips

    • For the easiest cooked chicken, substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 2 cups cooked chicken.
  • Step 1

    Heat the oven to 400°F.  While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 10-inch ovenproof skillet.  Season with salt and pepper.  Heat over medium-high heat to a boil, stirring often.

  • Step 2

    Arrange the biscuits on the chicken mixture.

  • Step 3

    Bake for 20 minutes or until the biscuits are golden brown and done.


Sort By:
  • A little change for success

    Crystal D.
    July 9, 2017

    I use different soups. I use Cream of Chicken and Cream of Mushroom. Tastes amazing

  • Cook Your Biscuits Separately

    Zena B.
    April 18, 2020

    This recipe would’ve been great if the biscuits actually fully cooked as described in the recipe. I was left with a lot of doughy biscuits. I even tried flipping them over to cook the bottoms but failed. I highly recommend cooking your biscuits separately and spooning the soup mixture on top.

  • Love the dish but.....

    Michael M.
    February 11, 2020

    I made this dish tonight. I love it , however how do I get the biscuits to fully cook. I followed the directions. but when it's done. The biscuits are not fully cooked. The part that's in the mixture.

  • Just alright

    May 10, 2015

    The flavor combination of the broccoli soup and poultry seasoning is a little different. I will probably make this again, but not a lot. As with all biscuit-topped recipes, I cook my biscuits separately and pour the filling on top.

  • Simple and delicious

    Heather H.
    November 18, 2014

    I loved this recipe, and so did my husband! You can use any veggies you have on hand and it's just some good comfort food :)

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    Calories 536
    Total Fat 15 g
    Sat. Fat 4.8 g
    Trans Fat 3 g
    Cholesterol 69 mg
    Sodium 1398 mg
    Total Carb 64 g
    Dietary Fiber 4 g
    Sugar 11 g
    Added Sugars 0 g
    Protein 34 g
    Vitamin D 5 %DV
    Calcium 14 %DV
    Iron 23 %DV
    Potassium 15 %DV
    Calories 561
    Total Fat 19 g
    Sat. Fat 5.4 g
    Trans Fat 0 g
    Cholesterol 72 mg
    Sodium 1476 mg
    Total Carb 60 g
    Dietary Fiber 4 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 34 g
    Vitamin D 5 %DV
    Calcium 18 %DV
    Iron 22 %DV
    Potassium 15 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.