Need another way to make chicken? This Easy Chicken Stroganoff recipe takes a legendary comfort food dish and combines it with your favorite on-hand ingredient- chicken breasts! This version uses condensed cream of chicken soup, but cream of mushroom works great, too. The soup turns into a creamy sauce for simmering the chicken, mushrooms and onion. Easy Chicken Stroganoff is traditionally served over hot cooked egg noodles, but it's also delicious over rice or if you're feeling really decadent, mashed potatoes!
Step 1
Cook and drain the noodles according to the package directions. While the noodles are cooking, season the chicken with salt and pepper. Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until browned. Remove the chicken from the skillet.
Step 2
Heat the remaining 1 tablespoon butter in the skillet. Add the mushrooms and onion and cook until tender.
Step 3
Add the soup and heat to a boil. Return the chicken to the skillet (and if the browned chicken released any juices, add those too) and cook until the chicken is done. Stir in the sour cream and cook until hot (but don't boil). Season to taste. Serve the chicken mixture over the noodles. Sprinkle with chopped fresh parsley before serving, if desired.
