This Easy Turkey Pot Pie recipe is really a template- there are infinite variations, as long as you stick to the formula: 1 can condensed cream soup, 1 cup cooked meat and 2 cups vegetables. Baking transforms the soup into creamy gravy that brings the filling together. A pot pie is always comfort food, especially this one with a fluffy biscuit crust! This recipe is a traditional, homestyle take on a classic. But you can absolutely change this Easy Turkey Pot Pie up to fit your tastes or whatever's in your fridge.
cost per recipe: $8.85
Heat the oven to 400°F. While the oven is heating, stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate. Season with salt and pepper.
Stir the remaining 1/2 cup milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
Bake for 30 minutes or until the topping is golden brown and done.
I kept eating this all day!!!!
When it's just me, Leftovers after 2 to 3 days can be too much or for me boring. This turkey pot pie was soo good, i kept eatting it all day. I added a little garlic salt oregano and basil and salt and pepper.
This was good
This is a delicious meal and very easy to put together!
Super Easy, and delicious!!
My family considers this a 'keeper'- so I am writing a review.
I don't often write reviews as the computer is frequently busy. I had literally ALL my ingredients in the cupboard for this one and I liked it too #for that reason- no shopping#. I added a little Mexican cheese to it and it soared!!
Easy Turkey Pot Pie
It was very very good. I had my sister try it and it's a keeper!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.