Skip to content

Easy Turkey Pot Pie

Image of prepared Easy Turkey Pot Pie
  • prep time: 10 min
  • total time: 40 min
  • serves: 4 people
  • calories: 340 1 serving

This Easy Turkey Pot Pie recipe is really a template- there are infinite variations, as long as you stick to the formula: 1 can condensed cream soup, 1 cup cooked meat and 2 cups vegetables.  Baking transforms the soup into creamy gravy that brings the filling together.  A pot pie is always comfort food, especially this one with a fluffy biscuit crust!  This recipe is a traditional, homestyle take on a classic.  But you can absolutely change this Easy Turkey Pot Pie up to fit your tastes or whatever's in your fridge.


  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 2 cups frozen mixed vegetables (carrots, green beans, corn, peas) (about 9 ounces), thawed
  • 1 cup cubed cooked turkey or chicken
  • 1 cup milk
  • 1 egg
  • 1 cup biscuit baking mix


  • Tips

    • Try this easy herby version!  Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
  • Step 1

    Heat the oven to 400°F.  While the oven is heating, stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate.  Season with salt and pepper.

  • Step 2

    Stir the remaining 1/2 cup milk, the egg and baking mix in a small bowl.  Spread the batter over the turkey mixture.

  • Step 3

    Bake for 30 minutes or until the topping is golden brown and done.

Recently Viewed

Made With

Get Social

Campbell's Pinterest
Calories 340
Total Fat 11 g
Sat. Fat 3.4 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 947 mg
Total Carb 40 g
Dietary Fiber 4 g
Sugar 4 g
Protein 18 g
Vitamin D 6 %DV
Calcium 12 %DV
Iron 14 %DV
Potassium 9 %DV
Calories 304
Total Fat 8 g
Sat. Fat 2.5 g
Trans Fat 0 g
Cholesterol 77 mg
Sodium 875 mg
Total Carb 40 g
Dietary Fiber 4 g
Sugar 3 g
Protein 18 g
Vitamin D 6 %DV
Calcium 12 %DV
Iron 14 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.