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Easy Turkey Pot Pie

Easy Turkey Pot Pie
  • prep time: 10 min
  • total time: 40 min
  • serves: 4 people
  • calories: 327 1 serving

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Ingredients

cost per recipe: $8.38

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed
  • 1 cup cubed cooked turkey  or chicken
  • 1 cup milk
  • 1 egg
  • 1 cup biscuit baking mix

Instructions

  • Tips

    • Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
  • Step 1

    Heat the oven to 400°F.

  • Step 2

    Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate.

  • Step 3

    Stir the remaining milk, the egg and baking mix in a small bowl.  Spread the batter over the turkey mixture.

  • Step 4

    Bake for 30 minutes or until the topping is golden brown.

Reviews

(14)
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  • I kept eating this all day!!!!

    Christine A.
    January 5, 2020

    When it's just me, Leftovers after 2 to 3 days can be too much or for me boring. This turkey pot pie was soo good, i kept eatting it all day. I added a little garlic salt oregano and basil and salt and pepper.

  • This was good

    Sarah N.
    July 31, 2018

    Yum

  • Turkey

    Kathleen B.
    February 5, 2017

    This is a delicious meal and very easy to put together!

  • Super Easy, and delicious!!

    Blair R.
    August 10, 2015

    My family considers this a 'keeper'- so I am writing a review.
    I don't often write reviews as the computer is frequently busy. I had literally ALL my ingredients in the cupboard for this one and I liked it too #for that reason- no shopping#. I added a little Mexican cheese to it and it soared!!

  • Easy Turkey Pot Pie

    jonelle838
    December 16, 2007

    It was very very good. I had my sister try it and it's a keeper!

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    Campbell's Pinterest
    Calories 327
    Total Fat 11.7 g
    Sat. Fat 3.3 g
    Cholesterol 80 mg
    Sodium 934 mg
    Total Carb 37.2 g
    Dietary Fiber 3.3 g
    Protein 17.7 g
    Vitamin A 77 %DV
    Vitamin C 8 %DV
    Calcium 11 %DV
    Iron 12 %DV
    Calories 248
    Total Fat 6.3 g
    Sat. Fat 2.1 g
    Cholesterol 74 mg
    Sodium 411 mg
    Total Carb 37.2 g
    Dietary Fiber 3.3 g
    Protein 17.7 g
    Vitamin A 70 %DV
    Vitamin C 10 %DV
    Calcium 15 %DV
    Iron 10 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.