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This Easy Turkey Pot Pie recipe is really a template- there are infinite variations, as long as you stick to the formula: 1 can condensed cream soup, 1 cup cooked meat and 2 cups vegetables. Baking transforms the soup into creamy gravy that brings the filling together. A pot pie is always comfort food, especially this one with a fluffy biscuit crust! This recipe is a traditional, homestyle take on a classic. But you can absolutely change this Easy Turkey Pot Pie up to fit your tastes or whatever's in your fridge.
Heat the oven to 400°F. While the oven is heating, stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate. Season with salt and pepper.
Stir the remaining 1/2 cup milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
Bake for 30 minutes or until the topping is golden brown and done.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.