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Homestyle Chicken & Biscuits

Homestyle Chicken & Biscuits
  • prep time: 10 min
  • total time: 40 min
  • serves: 4 people
  • calories: 541 1 serving

Pressed for time?  This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 40 minutes!


cost per recipe: $11.38

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1/2 cup milk
  • 3/4 cup shredded Cheddar cheese
  • 16 ounces frozen California vegetable blend (broccoli, cauliflower, carrots), thawed
  • 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1 package (12 ounces) refrigerated biscuit dough (10 biscuits)


  • Tips

    • Serving Suggestion: Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil.
  • Step 1

    Heat the oven to 400°F.  While the oven is heating, stir the soup, milk and cheese in a 13x9x2-inch baking dish. Stir in the vegetables and chicken and season with salt and pepper.

  • Step 2

    Bake for 15 minutes or until the chicken mixture is hot. Stir the chicken mixture.  Top the chicken mixture with the biscuits.

  • Step 3

    Bake for 15 minutes or until the biscuits are golden brown (make sure your oven is preheated first).


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  • Delicious and very forgiving!

    Maureen O.
    January 10, 2019

    This is a VERY forgiving recipe. I used what I had on hand. My adaptations/substitutions were: Campbell’s Cheddar Cheese Soup with ½ cup of milk instead of ¼ cup. This is in addition to the grated cheddar cheese. Fresh chicken breast, boiled and shredded. Fresh broccoli and carrots, cut smallish, steamed for 5-7 minutes. Fresh mushrooms, chopped. Slightly more cheddar than called for. Packaged biscuit mix, such as Bisquick (I used a Bisquick Buttermilk Biscuit packet, made according to packet directions, then dropped by tablespoonfuls on top of chicken/veggie/soup/cheese mixture). A bit more pepper than called for. I like pepper. My husband rated it in his upper echelon of my experiments and raved about it. I was pleasantly surprised, too. I’ll make it again! (I used a 9” X 9” square pan, it fit all the contents without any spillover.)

  • Loved it

    Tyler A.
    May 1, 2020

    I did homemade condensed chicken soup with peas and carrots. Also did 8 buscuits (16oz). I flipped the biscuits after 15 minutes, baked another 5, added extra cheese and then regular broil 1 minute. So good!

  • Family Loves This Recipe

    January 29, 2015

    I make this a lot, and my family loves it, husband and son request it all the time. I like to add some diced and boiled potatoes, carrots, celery, peas and corn. I don't use the canned biscuits though, best with homemade biscuit dough, add cheese and basil to the dough, then drop by the spoonful over the top. I add extra milk so its not so thick. Will try with cream cheese next time! So many different variations for this recipe!

  • tweaked it a little bit

    Jennifer V.
    December 2, 2014

    After reading reviews about it being dry I added 1/4 cup sour cream and used a little more milk, then used one 12.5 oz can of chicken. Turned out great. Thanks!

  • good comfort food

    Sandy M.
    August 31, 2014

    I made this with mixed veggies (corn, peas, carrots and string beans) and it turned out fine.

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    Calories 541
    Total Fat 23.2 g
    Sat. Fat 8.3 g
    Cholesterol 99 mg
    Sodium 1964 mg
    Total Carb 55.2 g
    Dietary Fiber 3.2 g
    Protein 29.2 g
    Vitamin A 42 %DV
    Vitamin C 27 %DV
    Calcium 20 %DV
    Iron 14 %DV
    Calories 463
    Total Fat 17.8 g
    Sat. Fat 7.2 g
    Cholesterol 93 mg
    Sodium 1441 mg
    Total Carb 55.2 g
    Dietary Fiber 3.2 g
    Protein 29.2 g
    Vitamin A 35 %DV
    Vitamin C 40 %DV
    Calcium 25 %DV
    Iron 10 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.