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This recipe is so incredibly easy and versatile you are going to have to force yourself not to make it every night. But you could if you wanted to, since there are so many ways to serve this Slow Cooker Beef and Noodles. It has noodles in the name, but you can swap the noodles for mashed potatoes. Or rice. Or (your favorite starch here). Or shred the beef and serve on rolls. So many options! The condensed cream of mushroom and French onion soups combine into an incredibly rich sauce that flavors the beef as it cooks until fork-tender (and makes your kitchen smell amazing). 2 cans of soup and the beef and 5 minutes of prep are all you need to make Slow Cooker Beef and Noodles.
Season the beef with salt and pepper. Place the beef into a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the beef.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Cook and drain the noodles according to the package directions during the last 20 minutes of the beef cooking time.
Season the beef mixture to taste. Serve over the noodles.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.