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One Skillet Greek Chicken with Orzo

An image of prepared One Skillet Greek Chicken with Orzo made with lemon, chicken, oregano, Swanson® Natural Goodness® Chicken Broth, Campbell's® Condensed Unsalted Tomato Soup, orzo pasta, baby spinach and feta cheese.
  • prep time: 10 min
  • total time: 25 min
  • serves: 4 people
  • calories: 458 1 serving

We love a good one dish meal, and this One Skillet Greek Chicken with Orzo is a great one!  Sauteed chicken simmers in a sauce made with condensed tomato soup, garlic and oregano, with a lemony punch from fresh lemon juice and zest.  The orzo for this one skillet meal goes in dry, so it absorbs the flavor of the soup mixture while it cooks. Just stir in some fresh spinach and sprinkle with crumbled feta to finish, and this One Skillet Greek Chicken with Orzo is on the table in 25 minutes!  It looks beautiful and tastes delicious- so why not try it tonight?

Ingredients

  • 1 lemon
  • 1 1/4 pounds boneless, skinless chicken breast, cut in bite-sized pieces
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons dried oregano leaves
  • 2 teaspoons olive oil
  • 2 1/2 cups Swanson® Natural Goodness® Chicken Broth
  • 1 can (10 3/4 ounces) Campbell's® Condensed Unsalted Tomato Soup
  • 1 cup uncooked orzo pasta
  • 5 ounces baby spinach (about 5 cups)
  • 1/4 cup crumbled feta cheese

Instructions

  • Step 1

    Grate 1 teaspoon zest and squeeze 2 tablespoons juice from the lemon.  Season the chicken with salt and pepper and sprinkle with the garlic powder and 1 teaspoon oregano.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until browned and done.  Remove the chicken from the skillet, cover and keep warm.

  • Step 2

    Add the broth, soup and remaining 1/2 teaspoon oregano to the skillet and heat to a boil over high heat.  Stir in the orzo.  Cook for 10 minutes or until the orzo is tender, stirring often.

  • Step 3

    Reduce the heat to low.  Stir in the lemon juice and lemon zest.  Add the spinach and stir until wilted.  Stir in the cooked chicken.  Sprinkle with the cheese.

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Calories 458
Total Fat 9 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 99 mg
Sodium 580 mg
Total Carb 48 g
Dietary Fiber 4 g
Sugar 9 g
Protein 43 g
Vitamin D 0 %DV
Calcium 11 %DV
Iron 24 %DV
Potassium 21 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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