Recipes, meal planning ideas and more. Delivered from our family to yours.
To manage your email preferences, click here.
Our sweet and savory skillet sauce makes it incredibly easy to serve a takeout favorite. You just add it to sautéed chicken and you'll get authentic Asian flavors in each and every bite.
Heat the oil in a 10-inch skillet over medium-high heat.
Add the chicken and cook until browned, stirring occasionally.
Stir in the sauce and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.