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Skillet Sesame Chicken

Image of prepared Skillet Sesame Chicken
  • prep time: 5 min
  • total time: 20 min
  • serves: 4 people
  • calories: 267 1 serving

Our sweet and savory skillet sauce makes it incredibly easy to serve a takeout favorite. You just add it to sautéed chicken and you'll get authentic Asian flavors in each and every bite.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast halves, cut into strips
  • 1 pouch (11 ounces) Campbell's® Sesame Chicken Skillet Sauce

Instructions

  • Tips

    • Serving Suggestion: Great served over noodles!
    • Easy Substitution: Substitute salmon fillets for the chicken.  Heat the oil in a 10-inch skillet.  Add the salmon and cook for 5 minutes or until browned on the bottom.  Turn the salmon over.  Add the sauce and heat to a boil.  Reduce the heat to low.  Cover and cook until the salmon is cooked through.

  • Step 1

    Heat the oil in a 10-inch skillet over medium-high heat.

  • Step 2

    Add the chicken and cook until browned, stirring occasionally.

  • Step 3

    Stir in the sauce and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

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Calories 267
Total Fat 7 g
Sat. Fat 1.4 g
Trans Fat 0 g
Cholesterol 96 mg
Sodium 542 mg
Total Carb 11 g
Dietary Fiber 0 g
Sugar 8 g
Protein 36 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 8 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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