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Ultimate Chicken Pot Pie

Ultimate Chicken Pot Pie
  • prep time: 15 min
  • total time: 50 min
  • serves: 6 people
  • calories: 429 1 serving

Turn leftover chicken into the ultimate comfort food.  Our Cream of Chicken soup adds perfect flavor and the creamiest texture.  Just stir in chicken, veggies and some cheese of course!   Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce.  You may just want to make two of these and freeze one for the days that you just don’t want to cook.  Click on “recipe tips” below for complete instructions.

Ingredients

cost per recipe: $8.75

  • 1 package (about 14 ounces) refrigerated pie crust (2 crusts), at room temperature
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1/2 cup milk
  • 2 cups cubed cooked chicken
  • 1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 2/3 cups)
  • 1 cup shredded Cheddar cheese (about 4 ounces)

Instructions

  • Tips

    • Make Ahead Freezer Meal: Omit or reserve 1/4 cup cheese as an optional topping.  Assemble as directed, wrap tightly and freeze.  From frozen, bake, covered, at 400°F. for 1 hour.  Uncover.  Bake, uncovered, for 45 minutes more or until golden brown.  Or, thaw in the refrigerator and bake, covered, for 50 minutes, then uncover and bake for 35 minutes more or until golden brown.  Sprinkle with the optional cheese, if desired.
  • Step 1

    Heat the oven to 400°F.  Line the bottom of a 9-inch pie plate with 1 pie crust.  Trim any excess.

  • Step 2

    Stir the soup, milk, chicken and vegetables in a medium bowl.  Spoon the chicken mixture into the pie plate.  Sprinkle with 3/4 cup cheese.  Place the remaining pie crust over the filling.  Trim any excess.  Crimp the edges of the top and bottom crusts together.  Using a sharp knife, cut several slits in the top crust.

  • Step 3

    Bake for 35 minutes or until the crust is golden brown.  Sprinkle the crust with the remaining cheese.

Reviews

(25)
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  • Love this recipe.. here's just one simple upgrade :)

    Phyllis E.
    January 29, 2017

    I have made this for years but we like a bit more of the saucy cream base so I add a can of cream of potato to the existing recipe as well as a bit more milk.

  • Delicious

    Kim G.
    November 12, 2018

    I just added about 1/4 teaspoon of Thyme and YUM.

  • Cornbread

    Sandra H.
    November 2, 2018

    Super simple ad delicious. I added 1 small diced potato (I pre cooked to make sure potatoes would not be crunchy) used a can of mixed vegetables drained(had on hand). Will definitely make this again.

  • Yummy!

    Sheila R.
    January 13, 2019

    I tried this recipe today!....delicious:) it was very easy to make. My family loved it. They even got seconds. We will be adding this to our dinner menu periodically.Thanks Campbell’s.

  • New Family Favorite!!!

    Stephanie M.
    October 3, 2018

    Couldn't figure out what to do with leftover rotisserie chicken that just sat in the refrigerator and then I found this recipe. It has become an instant hit in our family and I make it at least twice a month. I always make two because whatever's leftover gets grabbed for lunches.The only change I made is to split another can of cream of chicken soup between the two pies (no extra milk) as it adds a little extra creaminess to the pies.....beyond delicious!!!

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    Calories 429
    Fat Calories 201
    Total Fat 22.3 g
    Sat. Fat 8.8 g
    Trans Fat 0.1 g
    Sugar 1.42 g
    Vitamin A 222
    Vitamin C 5.9 mg
    Calcium 180 mg
    Iron 1.5 mg
    Potassium 322 mg
    Cholesterol 63 mg
    Sodium 699 mg
    Total Carb 32.2 g
    Dietary Fiber 2.9 g
    Protein 23 g
    Total Fat %DV 29 %DV
    sat-fat-dv 44 %DV
    Vitamin A 25 %DV
    Vitamin C 7 %DV
    Calcium 14 %DV
    Iron 8 %DV
    Cholesterol 21 %DV
    Total Carb %DV 12 %DV
    Potassium 7 %DV
    Fiber 11 %DV
    added-sugars 0 g
    vitamin-d 0.3 mg
    vitamin-e 0.15 mg
    vitamin-k 0.6 mg
    thiamine 0.133 mg
    riboflavin 0.16 mg
    niacin 6.962 mg
    vitamin-b6 0.35 mg
    folate 34 mg
    vitamin-b12 0.27 mg
    biotin 0 mg
    pantothenic-acid 0.737 mg
    phosphorus 268 mg
    iodine 0 mg
    magnesium 39 mg
    zinc 1.6481865683 mg
    selenium 13.6 mg
    copper 0.094 mg
    manganese 0.451 mg
    chromium 0 mg
    molybdenum 0 mg
    chloride 0 mg
    choline 0 mg
    Sodium %DV 699.689627 mg
    added-sugars-dv 0 %DV
    Vitamin D 2 %DV
    Vitamin E 1 %DV
    Vitamin K 1 %DV
    Thiamin 11 %DV
    Riboflavin 12 %DV
    Niacin 44 %DV
    Vitamin B6 21 %DV
    folate-dv 9 %DV
    Vitamin B12 11 %DV
    Biotin 0 %DV
    Panthothenic Acid 15 %DV
    Phosphorus 21 %DV
    Iodine 0 %DV
    Magnesium 9 %DV
    Zinc 15 %DV
    Selenium 25 %DV
    copper-dv 10 %DV
    Manganese 20 %DV
    Chromium 0 %DV
    Molybdenum 0 %DV
    chloride-dv 0 %DV
    choline-dv 0 %DV
    Calories 378
    Fat Calories 180
    Total Fat 18.8 g
    Sat. Fat 8 g
    Trans Fat 0 g
    Sugar 0 g
    Vitamin A 0
    Vitamin C 5.9 mg
    Calcium 176.5 mg
    Iron 1.42 mg
    Potassium 0 mg
    Cholesterol 59 mg
    Sodium 351 mg
    Total Carb 28.6 g
    Dietary Fiber 2.9 g
    Protein 22.2 g
    Total Fat %DV 30 %DV
    sat-fat-dv 40 %DV
    Vitamin A 0 %DV
    Vitamin C 10 %DV
    Calcium 20 %DV
    Iron 6 %DV
    Cholesterol 20 %DV
    Total Carb %DV 10 %DV
    Potassium 0 %DV
    Fiber 11 %DV
    added-sugars 0 g
    vitamin-d 0.3 mg
    vitamin-e 0.15 mg
    vitamin-k 0.6 mg
    thiamine 0.133 mg
    riboflavin 0.16 mg
    niacin 6.962 mg
    vitamin-b6 0.35 mg
    folate 34 mg
    vitamin-b12 0.27 mg
    biotin 0 mg
    pantothenic-acid 0.737 mg
    phosphorus 268 mg
    iodine 0 mg
    magnesium 39 mg
    zinc 1.6481865683 mg
    selenium 13.6 mg
    copper 0.094 mg
    manganese 0.451 mg
    chromium 0 mg
    molybdenum 0 mg
    chloride 0 mg
    choline 0 mg
    Sodium %DV 699.689627 mg
    added-sugars-dv 0 %DV
    Vitamin D 2 %DV
    Vitamin E 1 %DV
    Vitamin K 1 %DV
    Thiamin 11 %DV
    Riboflavin 12 %DV
    Niacin 44 %DV
    Vitamin B6 21 %DV
    folate-dv 9 %DV
    Vitamin B12 11 %DV
    Biotin 0 %DV
    Panthothenic Acid 15 %DV
    Phosphorus 21 %DV
    Iodine 0 %DV
    Magnesium 9 %DV
    Zinc 15 %DV
    Selenium 25 %DV
    copper-dv 10 %DV
    Manganese 20 %DV
    Chromium 0 %DV
    Molybdenum 0 %DV
    chloride-dv 0 %DV
    choline-dv 0 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.