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Skillet Shrimp Scampi

Image of prepared Skillet Shrimp Scampi
  • prep time: 5 min
  • total time: 15 min
  • serves: 4 people
  • calories: 179 1 serving

Our shortcut scampi takes just 15 minutes to prepare and delivers delicious flavor that's sure to make this recipe a weeknight favorite. The versatile sauce does most of the work so you have more time to spend with your family.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound uncooked shrimp (21 to 25 count per pound), peeled and deveined
  • 1 pouch (11 ounces) Campbell's® Shrimp Scampi Skillet Sauce

Instructions

  • Tips

    • Serving Suggestion: Great served over pasta!
    • Easy Substitution:  Substitute skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces, for the shrimp.  Add the chicken to the skillet as directed in Step 2 and cook until browned.  Stir in the sauce and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

  • Step 1

    Heat the oil in a 10-inch skillet over medium-high heat.

  • Step 2

    Add the shrimp and cook until slightly pink, stirring occasionally.

  • Step 3

    Stir in the sauce and heat to a boil.  Reduce the heat to low.  Cook and stir until the shrimp are cooked through.

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Calories 179
Total Fat 10 g
Sat. Fat 3.3 g
Trans Fat 0 g
Cholesterol 157 mg
Sodium 1220 mg
Total Carb 5 g
Dietary Fiber 0 g
Sugar 1 g
Protein 15 g
Vitamin D 1 %DV
Calcium 6 %DV
Iron 1 %DV
Potassium 3 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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