Skip to content

Spicy Steak, Egg & Cheese Biscuits

An image of prepared Spicy Steak, Egg & Cheese Biscuits made with eggs, Campbell's® Chunky® Spicy Steak and Potato Soup, Cheddar cheese, ketchup and biscuits.
  • prep time: 20 min
  • total time: 20 min
  • serves: 8 people
  • calories: 285 1 serving

Want to get an early start on game day? Try these Steak, Egg & Cheese Biscuits! Easy to make, easy to eat and homemade, so they're much more delicious than drive-through breakfast sandwiches. You only need 5 on-hand ingredients: press refrigerated biscuit dough into muffin-pan cups, fill with a mixture of hearty spicy steak soup, eggs, cheese and a little ketchup and bake until golden-brown and set! Not a sandwich, these Steak, Egg & Cheese Biscuits are like little steak, egg and cheese-filled pies in flaky biscuit cups, and are the perfect way to start your game day- or any day.

Ingredients

  • 2 egg
  • 1 can (18.8 ounces) Campbell’s® Chunky® Spicy Steak and Potato Soup
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 3 tablespoons ketchup
  • 1 can (16.3 ounces) jumbo biscuit dough (8 biscuits)

Instructions

  • Step 1

    Heat the oven to 400°F.  Beat the eggs in a bowl.  Stir in the soup, cheese and ketchup.

  • Step 2

    Lightly grease 16 muffin-pan cups (may need two pans).  Open can of biscuits and pull apart into 8 dough pieces.  Split each piece in half (can pull apart with your hands).  Roll into 6-inch circles.  Press into the bottoms and up the sides of the muffin-pan cups (the dough is slightly larger than the cups).  Spoon the soup mixture into the dough cups, then fold in the dough to cover the edges of the filling.

  • Step 3

    Bake for 25 minutes or until the biscuits are golden brown and the filling is set.  Let the the biscuits cool in the pan on a wire rack before removing from the pan.  Serve warm.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Get Social

Campbell's Pinterest
Calories 285
Total Fat 13 g
Sat. Fat 5 g
Trans Fat 2 g
Cholesterol 64 mg
Sodium 930 mg
Total Carb 32 g
Dietary Fiber 1 g
Sugar 6 g
Protein 10 g
Vitamin D 2 %DV
Calcium 11 %DV
Iron 11 %DV
Potassium 4 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags