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Super Chicken Casserole

Super Chicken Casserole
  • prep time: 15 min
  • total time: 45 min
  • serves: 8 people
  • calories: 305 1 serving

Wow- this recipe for Super Chicken Casserole is the ultimate combination of comfort foods!  It's basically a mac and cheese with chicken and vegetables, sprinkled with a layer of stuffing that bakes into a crunchy topping.  Again, wow!  Another wow factor- it uses ingredients you probably already have in your pantry!  Cream of chicken soup transforms the macaroni mixture into a creamy mac and cheese, made into a one-dish meal with the addition of chicken and veggies.  Raid your pantry and treat yourself to this Super Chicken Casserole tonight!


cost per recipe: $7.39

  • 4 ounces (about 1 cup) uncooked elbow macaroni
  • 1 cup dry Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Cream of Mushroom Soup
  • 1 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/4 teaspoon garlic powder
  • 2 cups cubed cooked chicken or turkey
  • 10 ounces frozen peas and carrots, thawed (about 2 cups)


  • Tips

    • Serving Suggestion: Serve with a Caesar salad.  For dessert serve your favorite Pepperidge Farm® layer cake.
    • Ingredient Note: You can substitute panko (Japanese breadcrumbs) for the stuffing, if you like.
  • Step 1

    Cook and drain the macaroni according to the package directions.  While the macaroni is cooking, heat the oven to 400°F.  Stir the stuffing, Parmesan cheese and butter in a medium bowl.

  • Step 2

    Stir the soup, milk, Cheddar cheese and garlic powder in an 11x8x2-inch baking dish.  Stir in the cooked macaroni, chicken and peas and carrots.  Season the mixture with salt and pepper.

  • Step 3

    Bake for 20 minutes or until hot.  Stir the chicken mixture.  Sprinkle with the stuffing mixture.

  • Step 4

    Bake for 10 minutes or until the stuffing mixture is golden brown.


Sort By:
  • VERY tasty

    Chuck A.
    June 26, 2015

    We absolutely loved it. We used leftover chicken, and substituted Cream of Chicken soup.We also used frozen mixed veggies.Great on a cool day.

  • It was a starting point.

    February 1, 2013

    I used this as a building block. I used cream of mushroom soup instead of the brocoli soup. I added a bag of frozen mixed veggies that was peas carrots etc. And one can of corn. I chopped my chicken raw then browned it and mixed everything in but the topping. It came out great. I was able to throw the whole thing in the oven in under 20 minutes.

  • Great casserole recipe!

    Matthew T.
    December 9, 2019

    I added precooked, diced bacon. That made it perfect! Will make this again!

  • Love this for a quick & easy week nite meal!

    January 13, 2014

    I have made this many times! Most recently when the girls from work came for our annual sleep over. Have used cream of chicken or celery soup. Diced a little onion into the mix for flavor along with some Mrs. Dash Table blend seasoning. I get cooked chicken tenders from deli at grocery store. About 3) They add flavor too. My favorite stuffing is Stovetop! The girls loved it and there were 0 leftovers! All got the recipe.

  • Will make again

    November 4, 2013

    I made this recipe with turkey and mixed everything together, it turned out very good. I did not care for the topping i may not have let it get brown enough but everyone else liked it. Just remember when making this to be sure to add spices to your liking. All in all will make again.

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    Calories 305
    Total Fat 14 g
    Sat. Fat 6.9 g
    Trans Fat 0 g
    Cholesterol 60 mg
    Sodium 566 mg
    Total Carb 24 g
    Dietary Fiber 1 g
    Sugar 2 g
    Added Sugars 0 g
    Protein 18 g
    Vitamin D 3 %DV
    Calcium 12 %DV
    Iron 9 %DV
    Potassium 5 %DV
    Calories 296
    Total Fat 13 g
    Sat. Fat 6.6 g
    Trans Fat 0 g
    Cholesterol 57 mg
    Sodium 563 mg
    Total Carb 24 g
    Dietary Fiber 1 g
    Sugar 2 g
    Added Sugars 0 g
    Protein 18 g
    Vitamin D 3 %DV
    Calcium 12 %DV
    Iron 9 %DV
    Potassium 5 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.