Skip to content

Swiss Vegetable Casserole

(36) See reviews
Swiss Vegetable Casserole
  • prep time: 10 min
  • total time: 55 min
  • serves: 4 people
  • calories: 303 1 serving

Casseroles are a Midwestern staple for a reason: They’re fast, convenient, and please a crowd. This recipe checks all those boxes and packs your favorite vegetables—carrots, cauliflower, and broccoli—into a creamy base, then tops it with a crunchy topping of French fried onions and Swiss cheese, for the ultimate in comfort food.

Ingredients

cost per recipe: $7.06

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1/3 cup sour cream
  • 1 container (2.8 ounces) French fried onions (about 1 1/3 cups)
  • 1/2 cup  shredded Swiss cheese
  • 3 cups small broccoli florets (about 6 ounces)
  • 1 1/4 cups small cauliflower florets (about 4 ounces)
  • 1 1/4 cups baby-cut carrots (about 4 ounces)

Instructions

  • Tips

    • For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.
    • Flavor Variation: If you like, you can stir 1 jar (about 4 ounces) chopped pimientos, drained, into the vegetable mixture before baking.
    • Ingredient Note: You can use either fresh or thawed frozen broccoli, cauliflower and carrots in this recipe.

  • Step 1

    Heat the oven to 400°F.  While the oven is heating, stir the soup, sour cream, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Season with salt and pepper.  Add the vegetables and stir to coat.  Cover the casserole.

  • Step 2

    Bake for 40 minutes or until the vegetables are tender.  Stir the vegetable mixture.  Top with the remaining onions and cheese.

  • Step 3

    Bake for 5 minutes or until the cheese is melted.  Serve hot.

Reviews

(36)
Sort By:

  • Swiss Vegetable Casserole

    Jae L.
    December 16, 2016

    Easy to make, excellent flavor. Will try with cheddar next time for variety

  • Love this casserole

    Bobbie G.
    May 28, 2020

    I absolutely love this recipe. I've made it for years and it is always a hit. Plus it is colorful on the table.

    • Campbell Soup Company
      May 28, 2020

      Thank you for your comments! We're thrilled that you love this recipe!

  • Holiday favorite

    Wendy L.
    February 5, 2014

    I love this casserole recipe. I've been making it for years and it has become a holiday staple in my family. I do change it up periodically, though, by using cream of broccoli soup instead of mushroom. I always use a combo of swiss/mozzarella cheese-and more than the recipe calls for. Extra onions are added too, mainly on top for the crunch factor.

  • One little change

    Katester
    November 24, 2012

    I use all broccoli instead of mixed veggies and it is wonderful.

  • Swiss Vegetable Casserole

    bobbie c.
    June 24, 2012

    Very good! One of my favorites

    Recommended Recipes

    See All Recipes

    Recently Viewed

    See All Recipes

    Made With

    Get Social

    Campbell's Pinterest
    Calories 303
    Total Fat 21.3 g
    Sat. Fat 9.1 g
    Cholesterol 21 mg
    Sodium 758 mg
    Total Carb 21.3 g
    Dietary Fiber 1.6 g
    Protein 7.4 g
    Vitamin A 140 %DV
    Vitamin C 68 %DV
    Calcium 13 %DV
    Iron 6 %DV
    Calories 279
    Total Fat 18.3 g
    Sat. Fat 8.8 g
    Cholesterol 20 mg
    Sodium 686 mg
    Total Carb 21.3 g
    Dietary Fiber 1.6 g
    Protein 7.4 g
    Vitamin A 140 %DV
    Vitamin C 100 %DV
    Calcium 15 %DV
    Iron 6 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

    Tags