Fast, flavorful and family-friendly, this skillet dish features golden chicken breasts simmered in a creamy mushroom sauce.
cost per recipe: $5.50
Season the chicken with salt and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup and water in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is done. Season to taste and serve over hot cooked rice, if desired.
I tried this for the first time today. It is very easy to make and that helps when getting out of work late. Thank you
I have made something like this for years, but I make a complete dinner with it. I peel and slice potatoes and onions and add this to the recipe.
1) Spray bottom of 9x13 in. casserole dish
2) peel potatoes and slice them ( I use 1 baking potato for 2 members of the family) place into sprayed casserole dish, add a little salt and pepper and sometimes I will put garlic powder on
3) peel and slice onions and place on top of potatoes
4) add the chicken and season with whatever seasons you want
5)mix 2 cans of the soup with about 1 can of water, pour soup and water over all
6) cover with foil and bake until chicken is done. 45-60 min. depending on oven
Sometimes I will mix a can of peas or mixed vegetables (drained) on top of the onions.
I have been making this for the family for years and have mixed up the meat, we will have pork chops instead of the chicken.
A Favorite - fast, easy and versatile
So fast and so easy. I add an additional can of Mushroom soup to make extra gravy for my side dishes including: egg noodles (no yolks), mash potatoes, or rice pilaf. Then serve with green beans, cole slaw or a salad.
This has been a "Go-To Recipe" of my family for years. My children were raised on this recipe due to juggling work, school activities, & sports.
Simple, Speedy, Savory
I really enjoyed this recipe, not only was it very easy it was very tasty!! It's a great thing to whip up when you aren't in the mood to cook. I served mine over brown rice, I want to try it over quinoa or mashed potatoes next time.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.