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Tasty 2-Step Chicken

Tasty 2-Step Chicken
  • prep time: 5 min
  • total time: 25 minutes
  • serves: 4 people
  • calories: 208 1 serving

Fast, flavorful and family-friendly, this skillet dish features golden chicken breasts simmered in a creamy mushroom sauce.

Ingredients

cost per recipe: $5.50

  • 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half crosswise)
  • 1 tablespoon vegetable oil
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup
  • 1/2 cup water (for creamier sauce, use milk)

Instructions

  • Tips

    • Make it your own!  This recipe is delicious with any of your favorite Campbell's® cream soups.
    • For Italian-Style Chicken, add 1/2 cup chopped Italian plum tomatoes, 1 tablespoon each fresh parsley and basil leaves or 1 teaspoon dried basil leaves, crushed, with the soup.
    • For Chicken Dijon, use 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup and increase water to 2/3 cup.  Add 1 tablespoon Dijon-style mustard and 1/8 teaspoon ground black pepper with the soup.
  • Step 1

    Season the chicken with salt and pepper.  Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 6 minutes or until well browned on both sides.  Remove the chicken from the skillet.

  • Step 2

    Stir the soup and water in the skillet and heat to a boil. Return the chicken to the skillet.  Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is done.  Season to taste and serve over hot cooked rice, if desired.

Reviews

(49)
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  • Very easy

    July 23, 2014

    I tried this for the first time today. It is very easy to make and that helps when getting out of work late. Thank you

  • Excellent Recipe

    June 2, 2014

    I have made something like this for years, but I make a complete dinner with it. I peel and slice potatoes and onions and add this to the recipe.
    1) Spray bottom of 9x13 in. casserole dish
    2) peel potatoes and slice them ( I use 1 baking potato for 2 members of the family) place into sprayed casserole dish, add a little salt and pepper and sometimes I will put garlic powder on
    3) peel and slice onions and place on top of potatoes
    4) add the chicken and season with whatever seasons you want
    5)mix 2 cans of the soup with about 1 can of water, pour soup and water over all
    6) cover with foil and bake until chicken is done. 45-60 min. depending on oven

    Sometimes I will mix a can of peas or mixed vegetables (drained) on top of the onions.

    I have been making this for the family for years and have mixed up the meat, we will have pork chops instead of the chicken.

  • A Favorite - fast, easy and versatile

    February 3, 2014

    So fast and so easy. I add an additional can of Mushroom soup to make extra gravy for my side dishes including: egg noodles (no yolks), mash potatoes, or rice pilaf. Then serve with green beans, cole slaw or a salad.

  • Family Favorite!

    December 10, 2013

    This has been a "Go-To Recipe" of my family for years. My children were raised on this recipe due to juggling work, school activities, & sports.

  • Simple, Speedy, Savory

    August 20, 2013

    I really enjoyed this recipe, not only was it very easy it was very tasty!! It's a great thing to whip up when you aren't in the mood to cook. I served mine over brown rice, I want to try it over quinoa or mashed potatoes next time.

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    Calories 208
    Total Fat 10.2 g
    Sat. Fat 1.3 g
    Cholesterol 71 mg
    Sodium 568 mg
    Total Carb 4.8 g
    Dietary Fiber 0 g
    Protein 22.7 g
    Vitamin A 0 %DV
    Vitamin C 0 %DV
    Calcium 1 %DV
    Iron 0 %DV
    Calories 184
    Total Fat 7.2 g
    Sat. Fat 1 g
    Cholesterol 71 mg
    Sodium 495 mg
    Total Carb 4.8 g
    Dietary Fiber 0 g
    Protein 22.7 g
    Vitamin A 0 %DV
    Vitamin C 0 %DV
    Calcium 0 %DV
    Iron 0 %DV
    Calories 190
    Total Fat 7.5 g
    Sat. Fat 1 g
    Cholesterol 71 mg
    Sodium 291 mg
    Total Carb 4.8 g
    Dietary Fiber 0 g
    Protein 22.7 g
    Vitamin A 0 %DV
    Vitamin C 2 %DV
    Calcium 8 %DV
    Iron 0 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.