This easy skillet dinner comes together in just 30 minutes, with no oven preheating required. It delivers all the cheesy, creamy, comforting goodness of a classic chicken casserole, but entirely on the stovetop. Chicken is browned to perfection, then garlic and mushrooms are sautéed in the same skillet to build rich flavor. Everything is combined with a creamy sauce, rice, sweet peas, and melty cheddar cheese for a satisfying one-pan meal the whole family will love. For an extra cheesy twist, substitute the Campbell's® Condensed Cream of Mushroom Soup with Campbell's® Condensed Cheddar Cheese Soup for even more rich, cheesy flavor in every bite.
Step 1
Season chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat until shimmering. Add the chicken and cook for 10 minutes, stirring occasionally or until well browned and no longer pink in the center (internal temperature should reach 165°F). Remove the chicken from skillet and set aside. Do not wash out the pan. The browned bits in the pan will flavor the sauce.
Step 2
Add the mushrooms to the skillet and cook for 2 minutes or until lightly browned. Add the garlic and cook and stir for 1 minute.
Step 3
Stir in the Campbell's® Condensed Cream of Mushroom Soup, milk, frozen peas and rice and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet. Return the chicken along with any juices to the skillet.
Step 4
Add half the cheese and stir until melted. Season to taste. Sprinkle with the remaining cheese (the heat from the chicken mixture will melt it).
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
