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Cajun Mac & Cheese

  • prep time: 15 min
  • total time: 45 min
  • serves: 10 people
  • calories: 376 1 serving
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Turn up the heat on comfort food with this Cajun Mac & Cheese. Tender macaroni is baked in a rich, creamy cheese sauce made with Campbell’s® Condensed Cream of Celery Soup, smoky andouille sausage, onion, and green bell pepper. A kick of Cajun seasoning adds just the right amount of spice, while a buttery panko topping bakes up golden and crunchy. It’s a hearty, crowd-pleasing twist on classic mac & cheese that delivers big flavor in every bite.

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Ingredients

  • 8 ounces uncooked elbow macaroni (about 2 cups)
  • 1 teaspoon vegetable oil
  • 12 ounces fully cooked andouille sausage, diced
  • 1 large onion, diced (about 1 cup)
  • 1 large green bell pepper, diced (about 1 cup)
  • 2 teaspoons Cajun seasoning (amount divided in recipe steps below)
  • 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Celery Soup
  • 1 cup milk
  • 1 1/2 cups shredded sharp Cheddar cheese (about 6 ounces)
  • 1/2 cup panko
  • 2 tablespoons butter, melted
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Instructions

  • Step 1

    Cook the pasta according to the package directions.  While the pasta is cooking, heat the oven to 375°F.  Drain the cooked pasta and keep warm.

  • Step 2

    Meanwhile, heat the oil in a 12-inch cast iron or oven-safe skillet over medium heat.  Add the andouille sausage, onion and pepper and cook 6 minutes, stirring occasionally, or until tender.  Stir in 1 teaspoon of the Cajun seasoning and cook for 30 seconds.  Stir in the 2 cans of soup and the milk and bring to a simmer.  Stir in the cheese and cook until the cheese is melted.

  • Step 3

    Stir in the cooked pasta.   Mix the panko, butter and remaining 1 teaspoon of Cajun seasoning in a small bowl. Sprinkle the panko mixture over the pasta mixture.

  • Step 4

    Bake for 20 minutes or until hot and the panko mixture is golden brown.

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Calories 376
Total Fat 23 g
Sat. Fat 9 g
Trans Fat 0 g
Cholesterol 49 mg
Sodium 906 mg
Total Carb 27 g
Dietary Fiber 2 g
Sugar 3 g
Protein 14 g
Vitamin D 4 %DV
Calcium 14 %DV
Iron 6 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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