Turn up the heat on comfort food with this Cajun Mac & Cheese. Tender macaroni is baked in a rich, creamy cheese sauce made with Campbell’s® Condensed Cream of Celery Soup, smoky andouille sausage, onion, and green bell pepper. A kick of Cajun seasoning adds just the right amount of spice, while a buttery panko topping bakes up golden and crunchy. It’s a hearty, crowd-pleasing twist on classic mac & cheese that delivers big flavor in every bite.
Step 1
Cook the pasta according to the package directions. While the pasta is cooking, heat the oven to 425°F. Mix the panko, butter and 1 teaspoon Cajun seasoning in a small bowl and set aside. Drain the cooked pasta and keep warm.
Step 2
Meanwhile, heat the oil in a 12-inch cast iron or oven-safe skillet over medium heat. Add the andouille sausage, onion and pepper and cook 6 minutes, stirring occasionally, or until tender. Stir in the remaining 1 teaspoon of the Cajun seasoning and cook for 30 seconds. Stir in the 2 cans of Campbell's® Condensed Cream of Celery Soup and the milk and bring to a boil, reduce to a simmer and add the cheese and stir until the cheese is melted.
Step 3
Stir in the cooked pasta. Sprinkle the panko mixture over the pasta mixture.
Step 4
Bake for 10 minutes or until hot and the panko mixture is golden brown.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
