Nutrition Facts & Ingredients
Serving Size 1 cup
Sat. Fat 1.5g
Trans. Fat 0g
Carbohydrate Total 15g
Water, Potatoes, Chicken Meat, Celery, Carrots, Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Modified Food Starch, Vegetable Oil, Red Peppers, Contains Less Than 2% Of: Wheat Flour, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Soy Protein Concentrate, Granular Cheese (Milk, Cultures, Salt, Enzymes), Flavoring, Yeast Extract, Chicken Stock, Dehydrated Onions, Sugar, Chicken Fat, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Sodium Phosphate, Paprika Extract For Color, Soy Protein Isolate, Spice, Vinegar, Dehydrated Chicken.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.