Even when you're super busy, you don't have to settle for instant mac and cheese made with lumpy, bland powdered cheese. Our Baked Macaroni & Cheese recipe is just as easy to make since you start with creamy cheesy Campbell's® Condensed Cheddar Cheese Soup! Just boil some pasta, toss with Campbell's® Condensed Cheddar Cheese Soup, milk and cheese and bake! There's hardly any hands-on cooking, but Baked Macaroni & Cheese made this way, finished with a buttery bread crumb topping, will taste like you spent hours!
Step 1
Heat the oven to 425°F. While the oven is heating, cook rotini according to package directions. Stir the bread crumbs and butter in a small bowl.
Step 2
Drain rotini in a colander and return to the saucepot. Stir in the Campbell's® Condensed Cheddar Cheese Soup, milk and cheese. Heat over medium high heat, stirring to combine. Continue to stir occasionally until hot and cheese is melted, about 5 minutes. Season the mixture with salt and pepper. Spoon mixture into a 2-quart casserole. Sprinkle the bread crumb mixture over the rotini mixture.
Step 3
Bake on the top rack for 10 minutes or until hot and the bread crumb mixture is golden.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
