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Baked Macaroni & Cheese

  • prep time: 20 min
  • total time: 40 minutes
  • serves: 4 people
  • calories: 168 1 serving

This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.


cost per recipe: $2.57

  • 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
  • 2/3 cup milk
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups rotini (spiral) pasta or medium shell pasta (about 1/3 of a 1-pound package), cooked and drained
  • 2 tablespoons plain dry bread crumbs
  • 2 teaspoons butter, melted


  • Step 1

    Heat the oven to 400°F.

  • Step 2

    Stir the soup, milk, black pepper and rotini in a 1-quart casserole.

  • Step 3

    Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the rotini mixture.

  • Step 4

    Bake for 20 minutes or until the rotini mixture is hot and bubbling.


Sort By:
  • Good starter

    June 16, 2020

    I follow almost everything but I also add 1 tsp of bbq rub 1 4 once bag of Chedder cheese 1 tsp bacon bits half butter then I smoke it for 2 hours at 225 to 275. Great side dish with smoked ribs.

  • Not great

    May 9, 2020

    tastes bland, no flavor

  • Spice it up with Fiesta Cheese

    November 13, 2019

    Maybe it's because I live in Texas, but I love this recipe, but I substitute the Cheddar Cheese soup with Fiesta Cheese.

  • Good starting recipe

    May 21, 2019

    I agree is was a little bland on its own but seeing as I never just leave my cooking to just the recipe, I doctored it up a bit. I added some bacon, extra Colby jack, and a little goat cheese, garlic salt, onion powder, and mustard powder and I also used panko bread crumbs instead. I added some thyme, rosemary, dill, and parsley to the bread crumbs and butter mixture and boy was it good. This may be my regular family Mac and cheese now.

  • Easy and yummy

    October 31, 2018

    Great side dish, kids loved it and easy to make.

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    Campbell's Pinterest
    Calories 168
    Total Fat 3.3 g
    Sat. Fat 1.8 g
    Cholesterol 8 mg
    Sodium 60 mg
    Total Carb 27.7 g
    Dietary Fiber 1.1 g
    Protein 5.9 g
    Vitamin A 3 %DV
    Vitamin C 0 %DV
    Calcium 5 %DV
    Iron 6 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.