Baked Macaroni & Cheese - Campbell Soup Company

This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.

Ingredients

cost per recipe: $2.57

1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
2/3 cup milk
1/8 teaspoon ground black pepper
1 1/2 cups rotini (spiral) pasta or medium shell pasta (about 1/3 of a 1-pound package), cooked and drained
2 tablespoons plain dry bread crumbs
2 teaspoons butter, melted

Step 1

Heat the oven to 400°F.
Step 2

Stir the soup, milk, black pepper and rotini in a 1-quart casserole.
Step 3

Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the rotini mixture.
Step 4

Bake for 20 minutes or until the rotini mixture is hot and bubbling.

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Good starter

June 16, 2020

I follow almost everything but I also add 1 tsp of bbq rub 1 4 once bag of Chedder cheese 1 tsp bacon bits half butter then I smoke it for 2 hours at 225 to 275. Great side dish with smoked ribs.
Not great

May 9, 2020

tastes bland, no flavor
Spice it up with Fiesta Cheese

November 13, 2019

Maybe it's because I live in Texas, but I love this recipe, but I substitute the Cheddar Cheese soup with Fiesta Cheese.
Good starting recipe

May 21, 2019

I agree is was a little bland on its own but seeing as I never just leave my cooking to just the recipe, I doctored it up a bit. I added some bacon, extra Colby jack, and a little goat cheese, garlic salt, onion powder, and mustard powder and I also used panko bread crumbs instead. I added some thyme, rosemary, dill, and parsley to the bread crumbs and butter mixture and boy was it good. This may be my regular family Mac and cheese now.
Easy and yummy

October 31, 2018

Great side dish, kids loved it and easy to make.

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.