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Chicken Taco Casserole

An image of prepared Chicken Taco Casserole showing cooked chicken, Campbell's® Condensed Cream of Chicken Soup, sour cream, canned diced tomatoes with green chilies, black beans, taco seasoning, tortilla chips, Cheddar cheese, tomato, green onions and cilantro.
  • prep time: 15 min
  • total time: 55 min
  • serves: 8 people
  • calories: 638 1 serving

All of your favorite taco fixings can be found in this crowd-pleasing casserole.  Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It’s loaded with fantastic flavor and on the table in less than an hour!


  • 4 cups shredded cooked boneless, skinless chicken breast
  • 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1 cup light sour cream
  • 1 can (10 ounces) diced tomatoes with green chilies, undrained
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 envelope (about 1 ounce) reduced sodium taco seasoning mix
  • 15 ounces tortilla chips, crushed (about 5 cups crushed)
  • 2 cups shredded Cheddar cheese (about 8 ounces)
  • 1 small tomato, chopped
  • 1 green onion, sliced (about 2 tablespoons)
  • 1 tablespoon chopped cilantro (optional)


  • Tips

    • Easy Substitution: Substitute 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
  • Step 1

    Set the oven to 350°F.  Lightly grease a 13x9x2-inch baking dish.  Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. 

  • Step 2

    Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish.  Layer with the remaining chicken mixture and tortilla chips.  Cover the baking dish.

  • Step 3

    Bake for 30 minutes.  Uncover the baking dish.  Sprinkle with the remaining cheese.

  • Step 4

    Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted.  Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.

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Calories 602
Total Fat 28 g
Sat. Fat 9 g
Trans Fat 0 g
Cholesterol 92 mg
Sodium 1349 mg
Total Carb 53 g
Dietary Fiber 5 g
Sugar 1 g
Protein 34 g
Vitamin D 0 %DV
Calcium 25 %DV
Iron 14 %DV
Potassium 12 %DV
Calories 638
Total Fat 31 g
Sat. Fat 10 g
Trans Fat 0 g
Cholesterol 96 mg
Sodium 1421 mg
Total Carb 54 g
Dietary Fiber 5 g
Sugar 2 g
Protein 34 g
Vitamin D 0 %DV
Calcium 25 %DV
Iron 14 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.