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Think of this Cream of Mushroom Rice recipe like a shortcut risotto- a creamy delicious rice dish that's done in 15 minutes! It could not be easier- basically, you're making instant rice, but instead of water you use condensed cream of mushroom soup and chicken broth. That simple step is what transforms the rice into a creamy risotto-style dish. 4 ingredients and 2 steps- that's all it takes to make this Cream of Mushroom Rice. And you can easily change up the basic recipe by using another condensed cream soup- see the tip below for ideas!
Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.
Stir in the rice and cheese. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Season to taste with salt and pepper. Serve with additional Parmesan cheese, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.