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Cream of Mushroom Rice

Cream of Mushroom Rice
  • prep time: 5 min
  • total time: 15 min
  • serves: 4 people
  • calories: 205 1 serving

Think of this Cream of Mushroom Rice recipe like a shortcut risotto- a creamy delicious rice dish that's done in 15 minutes!  It could not be easier- basically, you're making instant rice, but instead of water you use condensed cream of mushroom soup and chicken broth.  That simple step is what transforms the rice into a creamy risotto-style dish.  4 ingredients and 2 steps- that's all it takes to make this Cream of Mushroom Rice.  And you can easily change up the basic recipe by using another condensed cream soup- see the tip below for ideas!

Ingredients

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 1/2 cups Swanson® Chicken Broth
  • 1 1/2 cups uncooked instant white rice
  • 1 tablespoon grated Parmesan cheese

Instructions

  • Tips

    • Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese.
  • Step 1

    Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.

  • Step 2

    Stir in the rice and cheese.  Cover the saucepan and remove from the heat.  Let stand for 5 minutes.  Season to taste with salt and pepper.  Serve with additional Parmesan cheese, if desired.

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Calories 205
Total Fat 4 g
Sat. Fat 0.9 g
Trans Fat 0 g
Cholesterol 1 mg
Sodium 864 mg
Total Carb 34 g
Dietary Fiber 0 g
Sugar 1 g
Added Sugars 0 g
Protein 4 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 14 %DV
Potassium 1 %DV
Calories 181
Total Fat 1 g
Sat. Fat 0.6 g
Trans Fat 0 g
Cholesterol 1 mg
Sodium 798 mg
Total Carb 35 g
Dietary Fiber 0 g
Sugar 1 g
Added Sugars 0 g
Protein 4 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 14 %DV
Potassium 1 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.