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Creamy Chili Chicken Pasta

An image of prepared Creamy Chili Chicken Pasta showing rotini pasta, chicken, Campbell's® Condensed Cream of Chicken with Herbs Soup and Parmesan.
  • prep time: 10 min
  • total time: 25 min
  • serves: 4 people
  • calories: 519 1 serving

This Creamy Chili Chicken Pasta recipe is all about the sauce.  It's three ingredients that you probably have in your pantry but may never have combined before- and they are fantastic together!  The cream of chicken with herbs soup balances out the spice of the chili powder so that the sauce is flavorful but not overwhelming.  Simmer with sauteed chicken while the pasta cooks and you'll have a family-friendly pasta dinner in 25 minutes!  Creamy Chili Chicken Pasta is creamy pasta with a Mexican flavor spin- try it for dinner tonight!


  • 8 ounces (about 2 cups) uncooked rotini (spiral) pasta
  • 1 1/4 pounds boneless, skinless chicken breast, cubed
  • 1 tablespoon vegetable oil
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
  • 1/2 cup milk
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder


  • Step 1

    Cook and drain the rotini according to the package directions.  While the rotini is cooking, season the chicken with salt and pepper.  Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until browned.

  • Step 2

    Stir in the soup, milk, cheese, chili powder and garlic and cook for 5 minutes or until the chicken is done.  Add the chicken mixture to the rotini and toss to coat.  Season to taste.

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Calories 519
Total Fat 14 g
Sat. Fat 4 g
Trans Fat 0 g
Cholesterol 101 mg
Sodium 633 mg
Total Carb 50 g
Dietary Fiber 2 g
Sugar 3 g
Protein 44 g
Vitamin D 2 %DV
Calcium 8 %DV
Iron 17 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.