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This Creamy Chili Chicken Pasta recipe is all about the sauce. It's three ingredients that you probably have in your pantry but may never have combined before- and they are fantastic together! The cream of chicken with herbs soup balances out the spice of the chili powder so that the sauce is flavorful but not overwhelming. Simmer with sauteed chicken while the pasta cooks and you'll have a family-friendly pasta dinner in 25 minutes! Creamy Chili Chicken Pasta is creamy pasta with a Mexican flavor spin- try it for dinner tonight!
Cook and drain the rotini according to the package directions. While the rotini is cooking, season the chicken with salt and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until browned.
Stir in the soup, milk, cheese, chili powder and garlic and cook for 5 minutes or until the chicken is done. Add the chicken mixture to the rotini and toss to coat. Season to taste.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.