Creamy Chili Chicken Pasta

Tips

• If you'd like the sauce a little creamier, simply mix in a bit more milk or pasta water until it reaches your desired consistency. For an extra burst of tangy flavor, top with or stir in a spoonful of sour cream before serving.

Step 1

Cook and drain the rotini according to the package directions.  While the rotini is cooking, season the chicken with salt and pepper.  Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned.  Stir in the chili powder and cumin and cook 1 minute, stirring frequently.

Step 2

Stir in the soup and milk and cook for 5 minutes or until the chicken is no longer pink in the center. (Internal temperature should reach 165°F.)  Stir in the cheese until melted.  Stir in the rotini until evenly coated.  Top with additional cheese and sprinkle with your favorite fresh chopped herbs if desired.