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Creamy Chili Chicken Pasta

Creamy Chili Chicken Pasta
  • prep time: 20 min
  • total time: 35 min
  • serves: 4 (1 1/2 cups each)
  • calories: 487 1 serving

This creamy chili chicken pasta recipe is on the table in just 35 minutes.The pasta cooks while you stir together the creamy chicken sauce seasoned with chili powder and garlic.  It's a quick dinner idea that the whole family will enjoy.


cost per recipe: $9.73

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast halves, cubed
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
  • 1/2 cup milk
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 4 cups cooked corkscrew pasta, drained


  • Step 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

  • Step 2

    Stir the soup, milk, cheese, chili powder and garlic in the skillet and heat through. Serve over the pasta.


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  • Easy to make & tastes great!

    Carmen F.
    October 14, 2018

    I doubled everything except the chicken & noodles. Mixed it all together at the end and let it simmer for a few minutes before dishing it up. Everyone loved it. When reheating leftovers, I add a little butter & cover the bowl. So yummy!!

  • Chili Chicken Pasta Topper

    Hager B.
    January 21, 2010

    My kids loved it!! It tasted great and took a short time to prepare one of the best recipes I have now!!! Thanks campbell's

  • Chili Chicken Pasta Topper

    Danette W.
    August 7, 2009

    This was very easy and tasty.

  • Chili Chicken Pasta Topper

    Doreen B.
    November 18, 2008

    We added a little bit of red hot and onions...delicous! We also used whole wheat pasta because we didn't have any corkscew noodles at home and it tasted just as good! One last thing...we used the regular cream of chicken instead of the one with the Herbs. VERY GOOD MEAL and easy!

  • Chili Chicken Pasta Topper

    July 22, 2008

    Here's a good and simple meal.

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    Calories 487
    Total Fat 14.5 g
    Sat. Fat 3.1 g
    Cholesterol 93 mg
    Sodium 603 mg
    Total Carb 48.9 g
    Dietary Fiber 2.6 g
    Protein 36.1 g
    Vitamin A 17 %DV
    Vitamin C 0 %DV
    Calcium 7 %DV
    Iron 10 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.