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Hearty Chicken & Noodle Casserole

Image of prepared Hearty Chicken & Noodle Casserole
  • prep time: 20 min
  • total time: 45 min
  • serves: 4 people
  • calories: 361 1 serving

Comfort food at its finest, this chicken and noodle casserole recipe uses our delicious Mushroom Soup to add creaminess and flavor to chicken, noodles and veggies.  If you’re looking to save time during the week, this dish freezes well and can be made ahead. See recipe tips to learn how.  You might also like: Country Chicken Casserole which has a layer of stuffing instead of noodles, or Super Chicken Casserole which has the best of both.

Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup reduced fat (2%) milk
  • 1 cup frozen mixed vegetables (carrots, green beans, corn, peas)
  • 2 cups cubed boneless, skinless chicken breasts, cooked
  • 1 1/2 cups medium egg noodles, cooked and drained
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/2 cup shredded Cheddar cheese

Instructions

  • Tips

    • Transforming leftovers is simple with easy casserole recipes like this one.  Cooked chicken, turkey or ham will all work in this recipe.
    • For Golden Onion Chicken & Noodle Casserole, substitute 1/2 cup crushed French fried onions for the Cheddar cheese.
    • For Hearty Chicken Casserole with a Twist, substitute 2 cups cooked rotini pasta for the egg noodles.
    • Make Ahead Freezer Meal: Assemble as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze.  From frozen, bake, covered, at 400°F. for 55 minutes or until hot.  Or, thaw in the refrigerator and bake, covered, for 35 minutes or until hot.

  • Step 1

    Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.

  • Step 2

    Bake at 400°F. for 25 minutes or until the vegetables are tender.  Stir the chicken mixture.  Sprinkle with the Cheddar cheese.

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Calories 337
Total Fat 11 g
Sat. Fat 5 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 722 mg
Total Carb 24 g
Dietary Fiber 3 g
Sugar 3 g
Protein 32 g
Vitamin D 2 %DV
Calcium 18 %DV
Iron 7 %DV
Potassium 8 %DV
Calories 361
Total Fat 14 g
Sat. Fat 5 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 789 mg
Total Carb 24 g
Dietary Fiber 3 g
Sugar 3 g
Protein 33 g
Vitamin D 2 %DV
Calcium 18 %DV
Iron 7 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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