Super-spicy jalapeño mac and cheese, anyone? Our Jalapeño Cheddar Mac & Cheese recipe adds fiery flavor to everyone's favorite comfort food. Elbow macaroni is smothered in a spicy, creamy cheese sauce made with condensed Cheddar cheese soup, pepper Jack cheese and diced jalapeño. Spoon the mixture into a baking dish, top it with crushed jalapeño kettle-cooked chips for spicy crunch, then bake. With only 6 ingredients and 35 minutes from pantry to table, you can make Jalapeño Cheddar Mac & Cheese anytime!
Cook the pasta according to the package directions. While the pasta is cooking, heat the oven to 375°F. Drain the cooked pasta and return to the saucepot.
Add the soup, milk, cheese and jalapeño peppers to the pasta and stir to combine. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the crushed potato chips.
Bake for 15 minutes or until hot and the crushed chips are lightly browned.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.