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No-Boil Garlic Parmesan Lasagna

  • prep time: 15 min
  • total time: 1 hr 20 min
  • serves: 6 people
  • calories: 321 1 serving
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Whip up a quick and easy No-Boil Garlic Parmesan Lasagna for a comforting and flavorful variation on traditional lasagna! This simple, meatless recipe uses oven-ready lasagna noodles and gets its incredible flavor and creamy texture from Campbell's® Condensed Garlic Parmesan with Herbs Soup. Just layer the no-boil noodles with a cheesy ricotta and broccoli mixture and flavorful garlic parmesan sauce then top with mozzarella and bake until bubbly and golden. 

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Ingredients

  • 1 can (10.5 ounces) Campbell's® Condensed Garlic Parmesan with Herbs Soup
  • 1/2 cup milk
  • 4 ounces spinach, coarsely chopped (about 4 cups)
  • 16 ounces frozen chopped broccoli, thawed, drained and squeezed dry
  • 1 cup ricotta cheese
  • 1 egg
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon crushed red pepper
  • 6 oven ready (no-boil) lasagna noodles (about 3.5 ounces)
  • 2 cups shredded mozzarella cheese (about 8 ounces) (amount divided in recipe steps below)
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Instructions

  • Tips

    • Thaw and chop whole frozen broccoli if you cannot find the right package size of already chopped broccoli.

  • Step 1

    Heat the oven to 375°F.  Mix the soup and milk in a bowl then stir in the spinach.  Mix the broccoli, ricotta, egg, lemon zest and crushed red pepper in another bowl. Lightly grease an 8x8-inch baking dish.

  • Step 2

    Place 1/2 cup soup mixture in the bottom of the dish. Layer 2 noodles. 1/2 cup soup mixture, half the broccoli mixture (1 cup) and 3/4 cup mozzarella cheese.  Repeat layers.  Top with the remaining noodles and 1/2 cup soup mixture.  Cover the baking dish.

  • Step 3

    Bake for 35 minutes.  Uncover and top with the remaining 1/2 cup mozzarella cheese.  Bake for another 15 minutes or until the cheese is melted and lightly browned.  Remove from the oven and let stand for 15 minutes before cutting and serving.

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Calories 321
Total Fat 17 g
Sat. Fat 9 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 641 mg
Total Carb 24 g
Dietary Fiber 3 g
Sugar 4 g
Protein 20 g
Vitamin D 3 %DV
Calcium 29 %DV
Iron 12 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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