What are Seafood Bombs? They're warm little stuffed biscuits filled with crab, cheese, bacon and the OLD BAY® seasoned clam chowder that brings it all together. A super-hearty appetizer that you can hold in one hand while watching the game, these Seafood Bombs are brushed with melted butter and more OLD BAY® so the outside tastes as good as the inside! The filling tastes a bit like baked crab dip but better, creamy and cheesy and a little bit spicy, and they take a little more than 40 minutes to make, start to finish! Make these Seafood Bombs for your next party, then watch them disappear! View More
What are Seafood Bombs? They're warm little stuffed biscuits filled with crab, cheese, bacon and the OLD BAY® seasoned clam chowder that brings it all together. A super-hearty appetizer that you can hold in one hand while watching the game, these Seafood Bombs are brushed with melted butter and more OLD BAY® so the outside tastes as good as the inside! The filling tastes a bit like baked crab dip but better, creamy and cheesy and a little bit spicy, and they take a little more than 40 minutes to make, start to finish! Make these Seafood Bombs for your next party, then watch them disappear!
Step 1
Stir the soup, crabmeat, cream cheese, Cheddar cheese, bacon and onion in a large bowl.
Step 2
Separate the biscuit dough (8 biscuits per can for 16 total). Split each biscuit in half (can pull apart with your hands). Roll each half into a 4-inch circle. Place about 1 tablespoon soup mixture in the center of each circle. Pull the sides up over the filling to form a ball and press to seal.
Step 3
Spray the air fryer basket with cooking spray. Mix the butter and OLD BAY®. Set the air fryer to 350°F. (no need to preheat). Air-fry in batches, seam-side down, (8 bombs at a time) for 7 minutes per batch or until golden brown. Remove from the air-fryer and brush with the butter mixture (then keep warm in a 300°F. oven). Serve warm.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
