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Seafood Bombs

  • prep time: 15 min
  • total time: 43 min
  • serves: 32 people
  • calories: 157 1 serving
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What are Seafood Bombs?  They're warm little stuffed biscuits filled with crab, cheese, bacon and the OLD BAY® seasoned clam chowder that brings it all together.  A super-hearty appetizer that you can hold in one hand while  watching the game, these Seafood Bombs are brushed with melted butter and more OLD BAY® so the outside tastes as good as the inside!  The filling tastes a bit like baked crab dip but better, creamy and cheesy and a little bit spicy, and they take a little more than 40 minutes to make, start to finish!  Make these Seafood Bombs for your next party, then watch them disappear!

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Ingredients

  • 1 can (18.8 ounces) Campbell’s® Chunky® OLD BAY® Seasoned Clam Chowder
  • 1 can (about 6 ounces) lump crabmeat, drained
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded Cheddar cheese
  • 5 slices bacon, cooked and crumbled
  • 1/3 cup sliced green onion (scallion)
  • 2 cans (16.3 ounces each) jumbo-size biscuit dough (8 biscuits per can)
  • 1/2 cup (1 stick) butter, melted
  • 1 1/2 tablespoons OLD BAY® SEAFOOD SEASONING

Instructions

  • Tips

    • Don't have an air fryer?  You can also bake the bombs in the oven!  Heat the oven to 375°F.  and arrange the bombs. seam-side down, on 2 parchment paper-lined baking sheets.  Bake for 15 minutes or until golden brown. Brush with the butter mixture while still hot.

  • Step 1

    Stir the soup, crabmeat, cream cheese, Cheddar cheese, bacon and onion in a large bowl.

  • Step 2

    Separate the biscuit dough (8 biscuits per can for 16 total).  Split each biscuit in half (can pull apart with your hands).  Roll each half into a 4-inch circle.  Place about 1 tablespoon soup mixture in the center of each circle.  Pull the sides up over the filling to form a ball and press to seal.

  • Step 3

    Spray the air fryer basket with cooking spray.  Mix the butter and OLD BAY®.  Set the air fryer to 350°F. (no need to preheat).  Air-fry in batches, seam-side down, (8 bombs at a time) for 7 minutes per batch or until golden brown.  Remove from the air-fryer and brush with the butter mixture (then keep warm in a 300°F. oven).  Serve warm.

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Calories 157
Total Fat 9 g
Sat. Fat 4 g
Trans Fat 1 g
Cholesterol 21 mg
Sodium 464 mg
Total Carb 15 g
Dietary Fiber 0 g
Sugar 2 g
Protein 4 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 4 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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