Sometimes a shortcut means sacrificing quality, but not with this Shortcut Stroganoff recipe- it is flat-out delicious! Using ingredients you have on-hand is the first shortcut, and the pasta cooking step is the second. Just add the dry rotini right to the soup mixture in the skillet- as it cooks it will soak up the flavors of creamy soup and savory beef broth. Add sauteed sirloin and a bit of sour cream (the sour cream gives it that classic Stroganoff flavor) and this Shortcut Stroganoff recipe is ready in 35 minutes!
cost per recipe: $8.54
Season the beef with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned. Remove the beef from the skillet. Pour off any fat.
Stir the soup, broth, water, Worcestershire and uncooked rotini in the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Reduce the heat to medium and cook for 15 minutes or until the rotini is tender, stirring often.
Return the beef to the skillet (and if the browned beef released any juices, add those too). Stir in the sour cream and cook until the mixture is hot (but don't boil). Season to taste. Sprinkle with chopped fresh parsley just before serving, if desired.
easy and tasty with ground beef also
I wanted to make something simple for dinner, but I had no steak so I substituted lean ground beef in the recipe and omitted the oil and it was awesome. I have made it both ways and both are delicious and easy! Thanks for another great recipe!!
simple and tasty
i agree with reviewers, this was super easy and delicious.
One of our family favorites
I've been making this dish for so long that I can make it with my eyes s
closed. Lol. I always double up the recipe and cut the meat into chunks rather than the strips and add 2 cups of sour cream. It's a hit every time.
Beef Stroganoff Adjustment
If you substitute Campbell's Beef Broth with Campbell's Beef Consomme, the flavor will be much better and you can skil the worchestershire sauce. I also add a small can of Campbell's Condensed Cream of Chicken soup to account for the zing from the wine that real beef stroganoff has but this version is not nearly as time consumming as the real thing and just as tasty! We make a big batch cuz' it goes well over baked / mashed potatoes too!!
Pretty good dish
This was a pretty tasty dish. I suggest marinating the strips of beef for a day. We marinated it with soy sauce, teriyaki sauce, ginger, garlic, and Worcester sauce for 24 hours. It made the beef much more flavorful.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.