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Shortcut Stroganoff

Shortcut Stroganoff
  • prep time: 10 min
  • total time: 40 min
  • serves: 4 people
  • calories: 507 1 serving

There’s a reason Beef Stroganoff is considered a classic, but that doesn’t mean it can’t be improved upon. Take this recipe, which streamlines the entire process of cooking tender bites of steak, a creamy mushroom sauce, and rich egg noodles so that all three steps can be done in a single pan. In this Shortcut Stroganoff, you don’t even need to pre-cook the pasta, which goes in dry and simmers in the sour cream and mushroom sauce so every bite is infused with flavor.


cost per recipe: $8.54

  • 1  pound boneless beef sirloin steak, cut into strips
  • 1 tablespoon vegetable oil
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
  • 1 cup water
  • 2 teaspoons Worcestershire sauce
  • 8 ounces uncooked rotini (spiral) pasta (about 3 cups)
  • 1/2 cup sour cream


  • Tips

    • Serving Suggestion: Serve with steamed peas, baby carrots and tomato wedges. For dessert serve sliced fresh pineapple.
  • Step 1

    Season the beef with salt and pepper.  Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.  Pour off any fat.

  • Step 2

    Stir the soup, broth, water, Worcestershire and uncooked rotini in the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Reduce the heat to medium and cook for 15 minutes or until the rotini is tender, stirring often.

  • Step 3

    Return the beef to the skillet.  Stir in the sour cream and cook until the mixture is hot.  Season to taste.  Sprinkle with chopped fresh parsley just before serving, if desired.


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  • easy and tasty with ground beef also

    Ruth V.
    December 28, 2017

    I wanted to make something simple for dinner, but I had no steak so I substituted lean ground beef in the recipe and omitted the oil and it was awesome. I have made it both ways and both are delicious and easy! Thanks for another great recipe!!

  • simple and tasty

    April 4, 2017

    i agree with reviewers, this was super easy and delicious.

  • One of our family favorites

    June 25, 2015

    I've been making this dish for so long that I can make it with my eyes s
    closed. Lol. I always double up the recipe and cut the meat into chunks rather than the strips and add 2 cups of sour cream. It's a hit every time.

  • Beef Stroganoff Adjustment

    April 4, 2013

    If you substitute Campbell's Beef Broth with Campbell's Beef Consomme, the flavor will be much better and you can skil the worchestershire sauce. I also add a small can of Campbell's Condensed Cream of Chicken soup to account for the zing from the wine that real beef stroganoff has but this version is not nearly as time consumming as the real thing and just as tasty! We make a big batch cuz' it goes well over baked / mashed potatoes too!!

  • Pretty good dish

    January 14, 2013

    This was a pretty tasty dish. I suggest marinating the strips of beef for a day. We marinated it with soy sauce, teriyaki sauce, ginger, garlic, and Worcester sauce for 24 hours. It made the beef much more flavorful.

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    Calories 507
    Total Fat 18.6 g
    Sat. Fat 5.7 g
    Cholesterol 87 mg
    Sodium 1132 mg
    Total Carb 48.8 g
    Dietary Fiber 1.7 g
    Protein 35.7 g
    Vitamin A 3 %DV
    Vitamin C 1 %DV
    Calcium 6 %DV
    Iron 20 %DV
    Calories 483
    Total Fat 15.6 g
    Sat. Fat 5.4 g
    Cholesterol 86 mg
    Sodium 1060 mg
    Total Carb 48.8 g
    Dietary Fiber 1.7 g
    Protein 35.7 g
    Vitamin A 4 %DV
    Vitamin C 2 %DV
    Calcium 8 %DV
    Iron 20 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.