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Slow Cooker Chicken, Broccoli & Rice is like a casserole for your slow cooker! It's super-simple, and if you buy pre-cut veggies you can prep it in 5 minutes! Just layer the vegetables and chicken in the cooker (veggies on the bottom so they cook faster) and pour the soup mixture on top. The creamy, cheesy soup mixture cooks the chicken perfectly, then you just stir in the instant rice at the end. It's a one-pot dinner that's great as is, but you can also customize it by adding some garlic or herbs- go ahead and get creative! For a faster version, try Instant Pot® Easy Chicken and Rice or, try this wild rice version: Slow Cooked Creamy Chicken & Wild Rice.
Stir 1 cup cheese, the soups and broth in a bowl.
Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Season the chicken with salt and pepper. Pour the soup mixture over the chicken.
Cover and cook on LOW for 6 to 7 hours or until the chicken is done.
Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and place the chicken on top. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice mixture before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.