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Slow Cooker Chicken & Dumplings

An image of prepared Slow Cooker Chicken & Dumplings made with chicken, Yukon Gold potatoes, baby carrots, celery, Campbell's® Condensed Cream of Chicken Soup, thyme, biscuit baking mix, parsley and Cheddar cheese.
  • prep time: 15 min
  • total time: 7 hr 45 min
  • serves: 8 people
  • calories: 364 1 serving

Slow Cooker Chicken & Dumplings is hands-free cooking!  Just add the chicken, vegetables and condensed cream of chicken soup to your slow cooker and let it do the work.  Then, 30 minutes before dinnertime, mix biscuit mix and milk (with parsley if you want it pretty!) and drop the dough into the cooker- the dough simmers in the sauce to become pillowy, soft dumplings!  Slow Cooker Chicken & Dumplings is a hearty chicken stew with creamy gravy and dumplings- comfort food that anyone can make!

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
  • 2 medium Yukon Gold potato, cut into 1-inch pieces (about 2 cups)
  • 2 cups baby-cut carrots or 2-inch pieces peeled carrots
  • 2 stalks celery, sliced (about 1 cup)
  • 2 cans (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup or Cream of Chicken Soup
  • 1 1/4 cups water
  • 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed
  • 2 cups biscuit baking mix
  • 2/3 cup milk
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup shredded Cheddar cheese

Instructions

  • Tips

    • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

  • Step 1

    Stir the chicken, potatoes, carrots, celery, soup, water and thyme in a 6-quart slow cooker.  Season the mixture with salt and pepper.

  • Step 2

    Cover and cook on LOW for 7 to 8 hours or until the chicken is done.

  • Step 3

    Stir the baking mix, milk and parsley in a medium bowl.  Drop the batter by spoonfuls onto the chicken mixture.  Increase the heat to HIGH.  Cover and cook for 30 minutes or until the dumplings are cooked in the center.  Sprinkle with the cheese and cover until the cheese is melted.

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Calories 328
Total Fat 8 g
Sat. Fat 3 g
Trans Fat 1 g
Cholesterol 62 mg
Sodium 879 mg
Total Carb 37 g
Dietary Fiber 3 g
Sugar 4 g
Protein 26 g
Vitamin D 1 %DV
Calcium 10 %DV
Iron 14 %DV
Potassium 12 %DV
Calories 364
Total Fat 12 g
Sat. Fat 4 g
Trans Fat 1 g
Cholesterol 65 mg
Sodium 951 mg
Total Carb 38 g
Dietary Fiber 3 g
Sugar 5 g
Protein 26 g
Vitamin D 1 %DV
Calcium 10 %DV
Iron 14 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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