This souped up version of the all-time favorite macaroni and cheese includes ground beef and spicy sauce. Best of all, it's on the table in just 35 minutes.
cost per recipe: $9.42
Step 1
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the broth and water in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Step 3
Stir in the soup and picante sauce and cook until the mixture is hot and bubbling.
Spicy Mac & Beef
Looks good, but.... at 1118 mg sodium per serving? Any ideas on how to cut the sodium? I would appreciate a section on low sodium recipes. Thank you.
Delicious
I've been making this for years. Very easy, quick, but tastes great. I like the idea of adding black or kidney beans.
Tasty and easy
We Loved It! Did not change a thing. My husband and I like our food a little spicy, so I used the Medium Pace Picante sauce. Did not change a thing. Quick, easy, and tasty.
fast n easy
Hamburger Helper without the box.
so easy and taste great!
This was a good and easy meal. Very quick to make to.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.