You've just got to try this unbelievably tasty way to use up leftover turkey or chicken. This creamy casserole is easy to make and absolutely delicious!
cost per recipe: $11.68
Set the oven to 400°F. Melt half the butter. Stir the melted butter and bread crumbs in a small bowl.
Heat the remaining butter in a 4-quart saucepan over medium heat. Add the onion and cook for 1 minute. Add the mushrooms and cook for 5 minutes or until tender, stirring occasionally. Add the sherry. Cook for 1 minute, stirring to scrape up the browned bits from the bottom of the saucepan.
Stir in the soup, milk and Parmesan cheese. Add the chicken, peas and spaghetti and toss to coat. Spoon the chicken mixture into a 13x9x2-inch baking dish. Sprinkle the bread crumb mixture over the chicken mixture.
Bake for 25 minutes or until the mixture is hot and bubbling.
This was yummy!!
How much Parmesan cheese?
Will do it again
Simple and pretty good
Easy and great
This is great as is or can add touches to bump it up a notch, I added 1 can cream of celery and 1 reg. size can cream of mushroom soup, mix together with 1/2 c white wine and 1/2 c sour cream, add cooked peas.
I also do a small whole turkey in crock pot with diced onions and when home use this broth and pull turkey off, put everything together while noodles cook and dinner done in 20 minutes. Lots of flavor - everyone LOVES IT. Mix Italian Bread with butter for a topping - makes it Delish!!
*Adult Style - Dice mushrooms simmer in butter with some fresh garlic, Add steamed diced broccoli instead of peas. **
This is a very easy recipe, that my picky family loved!! Even my 15 year old, who rarely eats had seconds! I'm one happy mom!!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.