Skip to content

Tempting Tetrazzini Casserole

Tempting Tetrazzini Casserole
  • prep time: 10 min
  • total time: 45 min
  • serves: 6 people
  • calories: 515 1 serving

Comfort food has a name, and it's tetrazzini.  Tetrazzini has been around for generations and this Tempting Tetrazzini Casserole is a perfect example of why- it's baked pasta with mushrooms in a creamy Parmesan wine sauce.  So decadent, and with this recipe, so easy.  While the spaghetti is cooking, make the sauce with the cream sauce secret weapon- condensed cream of chicken soup.  Add chicken, peas and the spaghetti, sprinkle with buttered bread crumbs and bake.  Tempting Tetrazzini Casserole will live on as one of your family's favorite recipes!

Ingredients

cost per recipe: $11.68

  • 8 ounces uncooked spaghetti (this will make about 4 cups cooked)
  • 4 tablespoons butter (amount divided in recipe steps below)
  • 1/3 cup plain dry bread crumbs
  • 1 medium onion, chopped (about 1/2 cup)
  • 8 ounces sliced mushrooms (about 3 1/2 cups)
  • 2 tablespoons dry sherry
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
  • 1 1/2 cups milk
  • 3/4 cup grated Parmesan cheese
  • 3 cups cubed cooked chicken or turkey
  • 1/2 cup frozen peas

Instructions

  • Tips

    • For the easiest cooked chicken, substitute 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 3 cups cooked chicken.
  • Step 1

    Cook and drain the spaghetti according to the package directions.  While the spaghetti is cooking, heat the oven to 400°F.  Melt 2 tablespoons butter.  Stir the melted butter and the bread crumbs in a small bowl.

  • Step 2

    Heat the remaining 2 tablespoons butter in a 4-quart saucepan over medium heat.  Add the onion and cook for 1 minute.  Add the mushrooms and cook for 5 minutes or until tender.  Add the sherry and cook and stir for 1 minute.

  • Step 3

    Stir in the soup, milk and Parmesan cheese. Add the chicken, peas and cooked spaghetti and toss to coat.  Season with salt and pepper.  Spoon the chicken mixture into a 13x9x2-inch baking dish.  Sprinkle the bread crumb mixture over the chicken mixture.

  • Step 4

    Bake for 25 minutes or until the mixture is hot and the bread crumb mixture is lightly browned.

Reviews

(22)
Sort By:
  • Kaylaughs

    Kayb L.
    October 16, 2017

    This was yummy!!

  • Funsizewife

    funsizewife
    November 30, 2016

    How much Parmesan cheese?

  • Will do it again

    jessil
    November 28, 2015

    Simple and pretty good

  • Easy and great

    carroll h.
    October 13, 2014

    This is great as is or can add touches to bump it up a notch, I added 1 can cream of celery and 1 reg. size can cream of mushroom soup, mix together with 1/2 c white wine and 1/2 c sour cream, add cooked peas.
    I also do a small whole turkey in crock pot with diced onions and when home use this broth and pull turkey off, put everything together while noodles cook and dinner done in 20 minutes. Lots of flavor - everyone LOVES IT. Mix Italian Bread with butter for a topping - makes it Delish!!
    *Adult Style - Dice mushrooms simmer in butter with some fresh garlic, Add steamed diced broccoli instead of peas. **

  • Yummy

    Renea H.
    March 3, 2014

    This is a very easy recipe, that my picky family loved!! Even my 15 year old, who rarely eats had seconds! I'm one happy mom!!

    Recently Viewed

    Made With

    Get Social

    Campbell's Pinterest
    Calories 515
    Total Fat 19 g
    Sat. Fat 9.5 g
    Trans Fat 0 g
    Cholesterol 97 mg
    Sodium 713 mg
    Total Carb 44 g
    Dietary Fiber 2 g
    Sugar 6 g
    Added Sugars 0 g
    Protein 36 g
    Vitamin D 5 %DV
    Calcium 20 %DV
    Iron 15 %DV
    Potassium 12 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.