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Tempting Tetrazzini Casserole

Tempting Tetrazzini Casserole
  • prep time: 20 min
  • total time: 55 min
  • serves: 6 people
  • calories: 515 1 serving

You've just got to try this unbelievably tasty way to use up leftover turkey or chicken.  This creamy casserole is easy to make and absolutely delicious!

Ingredients

cost per recipe: $11.68

  • 4 tablespoons butter, melted
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 package (8 ounces) sliced mushrooms
  • 2 tablespoons dry sherry
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
  • 1 1/2 cups milk
  • 3/4 cup grated Parmesan cheese
  • 3 cups cubed cooked chicken  or turkey
  • 1/2 cup frozen peas
  • 8 ounces (1/2 of a 1-pound package) spaghetti, prepared according to package directions (about 4 cups)
  • 1/3 cup plain dry bread crumbs

Instructions

  • Tips

    • Helper: For 3 cups cubed, cooked chicken: Cook 1 1/2 pounds skinless, boneless chicken breasts, cubed, in a 3-quart saucepan over medium heat in 5 cups boiling water, for 5 minutes or until the chicken is cooked through.
  • Step 1

    Set the oven to 400°F.  Melt half the butter.  Stir the melted butter and bread crumbs in a small bowl.

  • Step 2

    Heat the remaining butter in a 4-quart saucepan over medium heat.  Add the onion and cook for 1 minute.  Add the mushrooms and cook for 5 minutes or until tender, stirring occasionally.  Add the sherry.  Cook for 1 minute, stirring to scrape up the browned bits from the bottom of the saucepan.

  • Step 3

    Stir in the soup, milk and Parmesan cheese. Add the chicken, peas and spaghetti and toss to coat. Spoon the chicken mixture into a 13x9x2-inch baking dish.  Sprinkle the bread crumb mixture over the chicken mixture.

  • Step 4

    Bake for 25 minutes or until the mixture is hot and bubbling.

Reviews

(22)
Sort By:
  • Kaylaughs

    Kayb L.
    October 16, 2017

    This was yummy!!

  • Funsizewife

    funsizewife
    November 30, 2016

    How much Parmesan cheese?

  • Will do it again

    jessil
    November 28, 2015

    Simple and pretty good

  • Easy and great

    carroll h.
    October 13, 2014

    This is great as is or can add touches to bump it up a notch, I added 1 can cream of celery and 1 reg. size can cream of mushroom soup, mix together with 1/2 c white wine and 1/2 c sour cream, add cooked peas.
    I also do a small whole turkey in crock pot with diced onions and when home use this broth and pull turkey off, put everything together while noodles cook and dinner done in 20 minutes. Lots of flavor - everyone LOVES IT. Mix Italian Bread with butter for a topping - makes it Delish!!
    *Adult Style - Dice mushrooms simmer in butter with some fresh garlic, Add steamed diced broccoli instead of peas. **

  • Yummy

    Renea H.
    March 3, 2014

    This is a very easy recipe, that my picky family loved!! Even my 15 year old, who rarely eats had seconds! I'm one happy mom!!

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    Campbell's Pinterest
    Calories 515
    Total Fat 19.9 g
    Sat. Fat 9.5 g
    Cholesterol 97 mg
    Sodium 713 mg
    Total Carb 44.3 g
    Dietary Fiber 2.6 g
    Protein 36.7 g
    Vitamin A 17 %DV
    Vitamin C 5 %DV
    Calcium 20 %DV
    Iron 15 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.