Comfort food has a name, and it's tetrazzini. Tetrazzini has been around for generations and this Tempting Tetrazzini Casserole is a perfect example of why- it's baked pasta with mushrooms in a creamy Parmesan wine sauce. So decadent, and with this recipe, so easy. While the spaghetti is cooking, make the sauce with the cream sauce secret weapon- condensed cream of chicken soup. Add chicken, peas and the spaghetti, sprinkle with buttered bread crumbs and bake. Tempting Tetrazzini Casserole will live on as one of your family's favorite recipes!
cost per recipe: $11.68
Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the oven to 400°F. Melt 2 tablespoons butter. Stir the melted butter and the bread crumbs in a small bowl.
Heat the remaining 2 tablespoons butter in a 4-quart saucepan over medium heat. Add the onion and cook for 1 minute. Add the mushrooms and cook for 5 minutes or until tender. Add the sherry and cook and stir for 1 minute.
Stir in the soup, milk and Parmesan cheese. Add the chicken, peas and cooked spaghetti and toss to coat. Season with salt and pepper. Spoon the chicken mixture into a 13x9x2-inch baking dish. Sprinkle the bread crumb mixture over the chicken mixture.
Bake for 25 minutes or until the mixture is hot and the bread crumb mixture is lightly browned.
This was yummy!!
How much Parmesan cheese?
Will do it again
Simple and pretty good
Easy and great
This is great as is or can add touches to bump it up a notch, I added 1 can cream of celery and 1 reg. size can cream of mushroom soup, mix together with 1/2 c white wine and 1/2 c sour cream, add cooked peas.
I also do a small whole turkey in crock pot with diced onions and when home use this broth and pull turkey off, put everything together while noodles cook and dinner done in 20 minutes. Lots of flavor - everyone LOVES IT. Mix Italian Bread with butter for a topping - makes it Delish!!
*Adult Style - Dice mushrooms simmer in butter with some fresh garlic, Add steamed diced broccoli instead of peas. **
This is a very easy recipe, that my picky family loved!! Even my 15 year old, who rarely eats had seconds! I'm one happy mom!!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.