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Tempting Tetrazzini Casserole

An image of prepared Tempting Tetrazzini Casserole showing spaghetti combined with onion, mushrooms, Campbell's® Condensed Cream of Chicken Soup, Parmesan and cooked chicken or turkey.
  • prep time: 10 min
  • total time: 45 min
  • serves: 6 people
  • calories: 511 1 serving

Comfort food has a name, and it's tetrazzini.  Tetrazzini has been around for generations and this Tempting Tetrazzini Casserole is a perfect example of why- it's baked pasta with mushrooms in a creamy Parmesan wine sauce.  So decadent, and with this recipe, so easy.  While the spaghetti is cooking, make the sauce with the cream sauce secret weapon- condensed cream of chicken soup.  Add chicken, peas and the spaghetti, sprinkle with buttered bread crumbs and bake.  Tempting Tetrazzini Casserole will live on as one of your family's favorite recipes!

Ingredients

  • 8 ounces uncooked spaghetti (this will make about 4 cups cooked)
  • 4 tablespoons butter (amount divided in recipe steps below)
  • 1/3 cup plain dry bread crumbs
  • 1 medium onion, chopped (about 1/2 cup)
  • 8 ounces sliced mushrooms (about 3 1/2 cups)
  • 2 tablespoons dry sherry
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
  • 1 1/2 cups milk
  • 3/4 cup grated Parmesan cheese
  • 3 cups cubed cooked chicken or turkey
  • 1/2 cup frozen peas

Instructions

  • Tips

    • For the easiest cooked chicken, substitute 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 3 cups cooked chicken.

  • Step 1

    Cook and drain the spaghetti according to the package directions.  While the spaghetti is cooking, heat the oven to 400°F.  Melt 2 tablespoons butter.  Stir the melted butter and the bread crumbs in a small bowl.

  • Step 2

    Heat the remaining 2 tablespoons butter in a 4-quart saucepan over medium heat.  Add the onion and cook for 1 minute.  Add the mushrooms and cook for 5 minutes or until tender.  Add the sherry and cook and stir for 1 minute.

  • Step 3

    Stir in the soup, milk and Parmesan cheese. Add the chicken, peas and cooked spaghetti and toss to coat.  Season with salt and pepper.  Spoon the chicken mixture into a 13x9x2-inch baking dish.  Sprinkle the bread crumb mixture over the chicken mixture.

  • Step 4

    Bake for 25 minutes or until the mixture is hot and the bread crumb mixture is lightly browned.

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Calories 511
Total Fat 20 g
Sat. Fat 10 g
Trans Fat 0 g
Cholesterol 97 mg
Sodium 713 mg
Total Carb 45 g
Dietary Fiber 3 g
Sugar 7 g
Protein 37 g
Vitamin D 5 %DV
Calcium 21 %DV
Iron 15 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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