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Tomato Soup & Grilled Cheese Sandwich

tomato soup grilled cheese recipe
  • prep time: 5 min
  • total time: 10 min
  • serves: 4 people
  • calories: 511 1 serving

A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat!

Ingredients

  • 2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup
  • 2 2/3 cups water
  • 8 teaspoons butter, softened
  • 8 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
  • 8 slices American cheese

Instructions

  • Tips

    • Serving Suggestion: Serve with fresh fruit salad (strawberries, watermelon, cantaloupe and pineapple). For dessert serve store-bought mini-brownies.
  • Step 1

    Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • Step 2

    Spread the butter on the bread slices.

  • Step 3

    Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up.  Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

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Calories 511
Total Fat 27 g
Sat. Fat 15.4 g
Trans Fat 0 g
Cholesterol 76 mg
Sodium 1813 mg
Total Carb 50 g
Dietary Fiber 3 g
Sugar 17 g
Added Sugars 11 g
Protein 16 g
Vitamin D 22 %DV
Calcium 47 %DV
Iron 14 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.