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Tomato Soup & Grilled Cheese Sandwich

Image of prepared Tomato Soup & Grilled Cheese Sandwich
  • prep time: 5 min
  • total time: 10 min
  • serves: 4 people
  • calories: 643 1 serving

A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat!


  • 2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup
  • 2 2/3 cups water
  • 8 teaspoons butter, softened
  • 8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread
  • 8 slices Kraft Singles American cheese Slices


  • Tips

    • Serving Suggestion: Serve with fresh fruit salad (strawberries, watermelon, cantaloupe and pineapple). For dessert serve store-bought mini-brownies.
  • Step 1

    Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • Step 2

    Spread the butter on the bread slices.

  • Step 3

    Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up.  Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

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Calories 643
Total Fat 26 g
Sat. Fat 14.9 g
Trans Fat 0 g
Cholesterol 76 mg
Sodium 2051 mg
Total Carb 79 g
Dietary Fiber 4 g
Sugar 24 g
Protein 20 g
Vitamin D 22 %DV
Calcium 53 %DV
Iron 24 %DV
Potassium 19 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.