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Tomato Soup & Grilled Cheese Sandwich

Image of Tomato Soup & Grilled Cheese with a person pulled grilled cheese apart
  • prep time: 5 min
  • total time: 10 min
  • serves: 4 people
  • calories: 591 1 serving

The perfect pair: tomato soup & grilled cheese. This iconic pairing is loved by all for its easy comfort. Not only does it taste delicious, but it's easy to make! So go ahead and cozy up with this easy comfort pairing.

Ingredients

  • 2 cans (10 3/4 ounces each) Campbell’s® Condensed Tomato Soup or Spicy Tomato Soup
  • 2 2/3 cups water
  • 8 teaspoons butter, softened
  • 8 slices Pepperidge Farm® Farmhouse® Hearty White Bread
  • 8 KRAFT Singles American Cheese Slices 

Instructions

  • Tips

    • Serving Suggestion: Serve with fresh fruit salad (strawberries, watermelon, cantaloupe and pineapple). For dessert serve store-bought mini-brownies.

  • Step 1

    Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • Step 2

    Spread the butter on the bread slices.

  • Step 3

    Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up.  Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

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Calories 591
Total Fat 23 g
Sat. Fat 12 g
Trans Fat 1 g
Cholesterol 62 mg
Sodium 1817 mg
Total Carb 79 g
Dietary Fiber 5 g
Sugar 24 g
Protein 18 g
Vitamin D 17 %DV
Calcium 41 %DV
Iron 24 %DV
Potassium 19 %DV
Calories 543
Total Fat 19 g
Sat. Fat 14 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 1702 mg
Total Carb 76 g
Dietary Fiber 4 g
Sugar 23 g
Protein 19 g
Vitamin D 17 %DV
Calcium 22 %DV
Iron 24 %DV
Potassium 19 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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