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Tomato Soup & Grilled Cheese Sandwich

tomato soup grilled cheese recipe
  • prep time: 5 min
  • total time: 10 min
  • serves: 4 people
  • calories: 512 1 serving

A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat!

Ingredients

cost per recipe: $5.67

  • 2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup
  • 2 2/3 cups water
  • 8 teaspoons butter, softened
  • 8 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
  • 8 slices American cheese

Instructions

  • Tips

    • Serving Suggestion: Serve with fresh fruit salad (strawberries, watermelon, cantaloupe and pineapple). For dessert serve store-bought mini-brownies.
  • Step 1

    Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • Step 2

    Spread the butter on the bread slices.

  • Step 3

    Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up.  Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

Reviews

(15)
Sort By:
  • Stump

    Stump
    November 5, 2015

    One of my favorites, though I make some adjustments. I use 3/4 of a can of milk, add a dash of garlic powder, hot sauce, black pepper and a knob of sweet cream butter. Use a whisk to stir. Add Chez-it's as a topping to the soup. Cheese lover's will really enjoy this.

  • I dont like it

    Mr k.
    April 23, 2019

    Cooked for my hubby and almost threw up on our new puppy

  • nice

    Dave M.
    September 2, 2014

    I liked It ok.

  • LOVE IT!!!

    Lena
    October 22, 2012

    My two year old loves this as much as I allways have!! She is really getting into the dipping thing, these days. But for some reason she won't dip the sandwich in it. She dips crackers, tho. She'll get it sooner or later.

  • Tomato Soup & Grilled Cheese Sandwich

    chuismann
    February 23, 2012

    I've always loved this meal, but instead of using water I use milk and a little butter in the soup! Delicious!

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    Calories 512
    Fat Calories 245
    Total Fat 27.3 g
    Sat. Fat 15.4 g
    Trans Fat 1 g
    Sugar 18.18 g
    Vitamin A 278
    Vitamin C 13.6 mg
    Calcium 701 mg
    Iron 2.4 mg
    Potassium 814 mg
    Cholesterol 76 mg
    Sodium 1784 mg
    Total Carb 49.8 g
    Dietary Fiber 3.1 g
    choline-dv 0 %DV
    chloride-dv 0 %DV
    Molybdenum 0 %DV
    Chromium 0 %DV
    Manganese 3 %DV
    copper-dv 6 %DV
    Selenium 21 %DV
    Zinc 13 %DV
    Magnesium 8 %DV
    Iodine 0 %DV
    Phosphorus 33 %DV
    Panthothenic Acid 5 %DV
    Biotin 0 %DV
    Vitamin B12 36 %DV
    folate-dv 22 %DV
    Vitamin B6 2 %DV
    Niacin 11 %DV
    Riboflavin 30 %DV
    Thiamin 27 %DV
    Vitamin K 2 %DV
    Vitamin E 4 %DV
    Vitamin D 22 %DV
    added-sugars-dv 24 %DV
    Sodium %DV 1784 mg
    choline 0 mg
    chloride 0 mg
    molybdenum 0 mg
    chromium 0 mg
    manganese 0.072 mg
    copper 0.052 mg
    selenium 11.7 mg
    zinc 1.4028 mg
    magnesium 35 mg
    iodine 0 mg
    phosphorus 413 mg
    pantothenic-acid 0.243 mg
    biotin 0 mg
    vitamin-b12 0.86 mg
    folate 86 mg
    vitamin-b6 0.031 mg
    niacin 1.696 mg
    riboflavin 0.388 mg
    thiamine 0.318 mg
    vitamin-k 2.7 mg
    vitamin-e 0.66 mg
    vitamin-d 4.3 mg
    added-sugars 11.75 g
    Fiber 11 %DV
    Potassium 17 %DV
    Total Carb %DV 18 %DV
    Cholesterol 25 %DV
    Iron 13 %DV
    Calcium 54 %DV
    Vitamin C 15 %DV
    Vitamin A 31 %DV
    sat-fat-dv 77 %DV
    Total Fat %DV 35 %DV
    Protein 16.7 g

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.