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Turkey and Stuffing Casserole

Turkey and Stuffing Casserole
  • prep time: 10 min
  • total time: 35 min
  • serves: 6 people
  • calories: 319 1 serving

Holiday food is comfort food.  Is this Turkey and Stuffing Casserole comforting?  Well, is there something comforting about knowing you can pull 6 ingredients from your pantry, stir them in a baking dish and have it come out a dinner that your family will be excited to eat?  We think so.  And, of course, it tastes amazing.  You can't argue with turkey, stuffing and broccoli baked with cheese and creamy condensed cream of mushroom soup into a one-dish casserole that brings all of your holiday favorite flavors together.  You can make it with your holiday leftovers, or swap out chicken for the turkey and switch up the stuffing (try cornbread stuffing!) and make it anytime!  Turkey and Stuffing Casserole always makes it a delicious dinner!


cost per recipe: $16.67

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 1/3 cups milk or water
  • 4 cups fresh or thawed frozen small broccoli florets (about 12 ounces)
  • 2 cups cubed cooked turkey or chicken
  • 3 cups dry Pepperidge Farm® Herb Seasoned Stuffing (about 6 ounces)
  • 1 cup shredded Cheddar cheese (about 4 ounces) (amount divided in recipe steps below)


  • Tips

    • Try it with chicken and make it quick!  Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 2 cups cubed cooked turkey.
  • Step 1

    Heat the oven to 400°F.  While the oven is heating, spray a 2-quart casserole with vegetable cooking spray.

  • Step 2

    Stir the soup and milk in a large bowl. Add the broccoli, turkey, stuffing and half the cheese and mix lightly.  Season with salt and pepper.  Spoon the turkey mixture into the casserole.

  • Step 3

    Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Top with the remaining cheese (the heat from the turkey mixture will melt it) and serve hot.


Sort By:
  • decent

    July 18, 2013

    not one of the family favorites but something I would make again once in awhile.

  • Turkey and Stuffing Casserole

    December 20, 2011

    This was fairly quick and was a tasty!

  • Turkey and Stuffing Casserole

    November 15, 2011

    Easy and tasted great!

  • Turkey and Stuffing Casserole

    Marilyn H.
    November 16, 2010

    Loved it! Changed it up with chicken mixed frozen veggies. It was a hit

  • Turkey and Stuffing Casserole

    Dawn E.
    November 6, 2010

    My family loves this recipe! I also make a version with chicken, sour cream and cream of chicken soup. It is so yummy.

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    Calories 319
    Total Fat 12 g
    Sat. Fat 4.9 g
    Trans Fat 0 g
    Cholesterol 53 mg
    Sodium 947 mg
    Total Carb 30 g
    Dietary Fiber 0 g
    Sugar 5 g
    Added Sugars 0 g
    Protein 21 g
    Vitamin D 4 %DV
    Calcium 19 %DV
    Iron 11 %DV
    Potassium 8 %DV
    Calories 303
    Total Fat 10 g
    Sat. Fat 4.7 g
    Trans Fat 0 g
    Cholesterol 53 mg
    Sodium 899 mg
    Total Carb 31 g
    Dietary Fiber 0 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 21 g
    Vitamin D 4 %DV
    Calcium 25 %DV
    Iron 11 %DV
    Potassium 8 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.