Imagine being able to use all your Thanksgiving leftovers in one recipe, and having the result be almost as mouthwatering as the original holiday meal. This turkey and stuffing casserole does exactly that, layering leftover turkey or chicken, broccoli, and stuffing with a cheesy, creamy sauce and baking it until it’s bubbling and the top is golden brown, then sprinkling it with even more cheese. Serve that cheese-topped perfection of a casserole with turkey, stuffing, and all the fixins, and it’s a safe bet there won’t be any leftovers this time around.
cost per recipe: $16.67
Heat the oven to 400°F. While the oven is heating, spray a 2-quart casserole with vegetable cooking spray.
Stir the soup and milk in a large bowl. Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Season with salt and pepper. Spoon the turkey mixture into the casserole.
Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Top with the remaining cheese (the heat from the turkey mixture will melt it) and serve hot.
not one of the family favorites but something I would make again once in awhile.
Turkey and Stuffing Casserole
This was fairly quick and was a tasty!
Easy and tasted great!
Loved it! Changed it up with chicken mixed frozen veggies. It was a hit
My family loves this recipe! I also make a version with chicken, sour cream and cream of chicken soup. It is so yummy.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.