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Turkey and Stuffing Casserole

Turkey and Stuffing Casserole
  • prep time: 15 min
  • total time: 40 minutes
  • serves: 6 people
  • calories: 344 1 serving

Here's a family-friendly dish that fits right into your busy schedule.  It features convenience products that combine with cooked turkey or chicken to make a mouthwatering casserole that's ready in less than 45 minutes.


cost per recipe: $14.97

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 cup milkor water
  • 1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed
  • 2 cups cubed cooked turkey or chicken
  • 4 cup Pepperidge Farm® Herb Seasoned Stuffing
  • 1 cup Swiss cheese or Cheddar cheese (about 4 ounces)


  • Tips

    • Serving Suggestion: Serve with a salad of mixed greens, dried cranberries and walnuts with a Dijon mustard vinaigrette.  For dessert serve sliced pears drizzled with chocolate sauce.
  • Step 1

    Heat the oven to 400°F. Spray a 2-quart casserole with vegetable cooking spray.

  • Step 2

    Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole.

  • Step 3

    Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.

  • Step 4

    Bake for 5 minutes or until the cheese is melted.


Sort By:
  • decent

    July 18, 2013

    not one of the family favorites but something I would make again once in awhile.

  • Turkey and Stuffing Casserole

    December 20, 2011

    This was fairly quick and was a tasty!

  • Turkey and Stuffing Casserole

    November 15, 2011

    Easy and tasted great!

  • Turkey and Stuffing Casserole

    November 16, 2010

    Loved it! Changed it up with chicken mixed frozen veggies. It was a hit

  • Turkey and Stuffing Casserole

    November 6, 2010

    My family loves this recipe! I also make a version with chicken, sour cream and cream of chicken soup. It is so yummy.

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    Calories 344
    Total Fat 10.7 g
    Sat. Fat 4.3 g
    Cholesterol 50 mg
    Sodium 993 mg
    Total Carb 40.7 g
    Dietary Fiber 2.6 g
    Protein 21.9 g
    Vitamin A 22 %DV
    Vitamin C 18 %DV
    Calcium 20 %DV
    Iron 12 %DV
    Calories 328
    Total Fat 8.7 g
    Sat. Fat 4.1 g
    Cholesterol 50 mg
    Sodium 945 mg
    Total Carb 40.7 g
    Dietary Fiber 2.6 g
    Protein 21.9 g
    Vitamin A 20 %DV
    Vitamin C 25 %DV
    Calcium 25 %DV
    Iron 10 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.