This flavorful twist on chicken tenders brings the whole family to the table. Coated in our special herb-seasoned stuffing for ultimate savory crunch and a binder of Condensed Cream of Chicken Soup for maximum flavor, these oven-fried delights are as quick to make as they are delicious - just 35 minutes with a mere six ingredients. Tight on time? Try our air fryer method below for an even faster path to dinner bliss. View More
This flavorful twist on chicken tenders brings the whole family to the table. Coated in our special herb-seasoned stuffing for ultimate savory crunch and a binder of Condensed Cream of Chicken Soup for maximum flavor, these oven-fried delights are as quick to make as they are delicious - just 35 minutes with a mere six ingredients. Tight on time? Try our air fryer method below for an even faster path to dinner bliss.
Step 1
Heat the oven to 400°F. While the oven is heating, place the flour onto a plate. Place the crushed stuffing onto a different plate. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.
Step 2
Season the chicken with salt and pepper. Coat the chicken with the flour. Dip the chicken into the soup mixture, making sure the chicken is evenly coated, and let the excess soup mixture drip off. Dredge the chicken in the stuffing. Place the coated chicken onto a baking sheet. Drizzle with the butter.
Step 3
Position the baking sheet in the center of the oven and bake for 20 minutes or until the chicken is done.
Step 4
Heat the remaining soup and 1/4 cup milk in a 1-quart saucepan over medium heat until hot, stirring occasionally. Serve the gravy with the chicken - it’s great for drizzling or dipping.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
