Even picky eaters can't deny the dynamic duo of broccoli and cheese! This Broccoli & Cheese Casserole recipe is a classic dump-and-bake dish that you can prep in minutes (it takes longer to heat the oven!) and uses ingredients you have on-hand. The condensed cream of mushroom melts with the Cheddar cheese and a little mustard into a rich and creamy cheese sauce that coats the broccoli perfectly under a buttered bread crumb topping. Don't skip the mustard- it adds the perfect little flavor pop! And if you have leftover cooked rice, you can stir that in, too- see the tip below for how. Broccoli & Cheese Casserole is veggie comfort food!
Step 1
Heat the oven to 350°F. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Add the broccoli and stir to coat. Season with salt and pepper.
Step 2
Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.
Step 3
Bake for 30 minutes or until the broccoli is tender.
Calories | 175 | |
Total Fat | 12 | g |
Sat. Fat | 6 | g |
Trans Fat | 0 | g |
Cholesterol | 25 | mg |
Sodium | 562 | mg |
Total Carb | 11 | g |
Dietary Fiber | 0 | g |
Sugar | 2 | g |
Added Sugars | 0 | g |
Protein | 8 | g |
Vitamin D | 2 | %DV |
Calcium | 14 | %DV |
Iron | 4 | %DV |
Potassium | 5 | %DV |
Calories | 159 | |
Total Fat | 10 | g |
Sat. Fat | 5 | g |
Trans Fat | 0 | g |
Cholesterol | 25 | mg |
Sodium | 514 | mg |
Total Carb | 11 | g |
Dietary Fiber | 0 | g |
Sugar | 0 | g |
Added Sugars | 0 | g |
Protein | 7 | g |
Vitamin D | 2 | %DV |
Calcium | 19 | %DV |
Iron | 4 | %DV |
Potassium | 5 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.