This easy Butter Chicken recipe makes delicious weeknight dinners simple. Campbell’s® Butter Chicken Sauce delivers all the flavor and can replace at least 10 ingredients. Just cook cubed chicken, add the sauce and water, and serve over fluffy rice. Serves 4 in 20 minutes or less.
Step 1
Season chicken with salt and pepper. COOK the chicken in hot oil in a large skillet over medium-high heat until browned, stirring often.
Step 2
ADD sauce and water and heat to a boil. Simmer 5 minutes or until chicken is cooked through. Serve with cooked rice or warm naan.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
