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French Onion Mac & Cheese

  • prep time: 5 min
  • total time: 25 min
  • serves: 6 people
  • calories: 378 1 serving
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When you combine two favorite foods like mac & cheese and French onion soup, you get something incredibly delicious. Creamy, cheesy, smooth and crunchy all at once, this one-pot skillet mac & cheese delivers elevated taste with minimal effort and just a few ingredients. Cheddar cheese and French onion soups come together in a fusion of savory flavors that bring together the best of both dishes. The flavor of caramelized onions merges with cheesy goodness and a toasty, cheesy topping to create a craveable and impressive dish that is ready in less than 30 minutes.

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Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed French Onion Soup
  • 3 cups water
  • 8 ounces uncooked campanelle (little bell shaped) pasta (about 3 cups)
  • 1 can (10.5 ounces) Campbell’s® Condensed Cheddar Cheese Soup
  • 1 1/2 cups shredded white Cheddar cheese (about 5 ounces) (amount divided in recipe steps below)
  • 3 cups 1/2-inch cubes French baguette (4 to 5 ounces)
  • 2 tablespoons butter, melted
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Instructions

  • Step 1

    Combine the French onion soup and water in a 12-inch ovenproof skillet and heat to a boil.

  • Step 2

    Stir in the uncooked pasta. Reduce the heat to medium. Cook for 15 minutes or until the pasta is tender and the liquid is absorbed, stirring occasionally. Add the cheddar cheese soup and 1 cup cheese and cook and stir until the mixture is hot and the cheese is melted. Season to taste with black pepper.

  • Step 3

    Heat the broiler. Place the bread cubes into a bowl.  Add the melted butter and toss to coat. Arrange the bread cubes on the pasta mixture and top with the remaining 1/2 cup cheese.

  • Step 4

    Broil 6 inches from the heat for 2 minutes or until the cheese is melted and the bread cubes are golden brown.

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Calories 378
Total Fat 15 g
Sat. Fat 8 g
Trans Fat 0 g
Cholesterol 36 mg
Sodium 948 mg
Total Carb 47 g
Dietary Fiber 2 g
Sugar 5 g
Protein 14 g
Vitamin D 1 %DV
Calcium 16 %DV
Iron 11 %DV
Potassium 4 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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