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Instant Pot​​® Spaghetti Carbonara

Instant Pot​​® Spaghetti Carbonara
  • prep time: 20 min
  • total time: 45 min
  • serves: 5 people
  • calories: 334 1 serving

There are so many things to love about our recipe for Instant Pot® Spaghetti Carbonara. It’s simple to pull together, tastes oh-so-indulgent and best of all, everything, even the pasta, cooks right in the Instant Pot®. Bacon, chicken broth, condensed cream of chicken soup and Parmesan cheese give this dish rich creaminess and authentic flavor with an easy, foolproof method. It’s important to let the dish stand after releasing the pressure to let the sauce fully absorb into the spaghetti. Try this recipe today and learn how to make one pot pasta!


cost per recipe: $5.27

  • 4 slices bacon, diced
  • 1/2 cup minced shallot
  • 3 cups Swanson® Natural Goodness® Chicken Broth
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
  • 8 ounces (half of a 1-pound package) uncooked spaghetti, broken in half
  • 1/4 cup grated Parmesan cheese
  • 1 cup frozen green peas, thawed


  • Step 1

    On your Instant Pot®, select the Saute setting. Cook the bacon until crisp, stirring often.  Remove the bacon and drain on a paper towel.  Pour off the fat.  Add the shallot and cook for 2 minutes, stirring often.  Press Cancel. 

  • Step 2

    Add the broth, soup, spaghetti, half the bacon and the cheese to the pot.  Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer to 10 minutes (timer will begin counting down once the pot reaches pressure, takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure and let stand for 5 minutes, stirring occasionally.

  • Step 3

    Add the peas and stir well.  Top with the remaining bacon and additional Parmesan cheese and season with cracked black pepper, if desired.



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Calories 334
Fat Calories 86
Total Fat 9.6 g
Sat. Fat 3 g
Trans Fat 0 g
Sugar 4.33 g
Vitamin A 39
Vitamin C 6.1 mg
Calcium 92 mg
Iron 2.38 mg
Potassium 325 mg
Cholesterol 17 mg
Sodium 1017 mg
Total Carb 45.4 g
Dietary Fiber 3.1 g
Protein 14.7 g
Total Fat %DV 12 %DV
sat-fat-dv 15 %DV
Vitamin A 4 %DV
Vitamin C 7 %DV
Calcium 7 %DV
Iron 13 %DV
Cholesterol 6 %DV
Total Carb %DV 17 %DV
Potassium 7 %DV
Fiber 11 %DV
added-sugars 0 g
vitamin-d 0.1 mg
vitamin-e 0.11 mg
vitamin-k 7.7 mg
thiamine 0.537 mg
riboflavin 0.249 mg
niacin 4.725 mg
vitamin-b6 0.196 mg
folate 127 mg
vitamin-b12 0.16 mg
biotin 0 mg
pantothenic-acid 0.512 mg
phosphorus 232 mg
iodine 0 mg
magnesium 45 mg
zinc 1.498474274 mg
selenium 35.2 mg
copper 0.19 mg
manganese 0.835 mg
chromium 0 mg
molybdenum 0 mg
chloride 0 mg
choline 0 mg
Sodium %DV 1017.474845 mg
added-sugars-dv 0 %DV
Vitamin D 1 %DV
Vitamin E 1 %DV
Vitamin K 6 %DV
Thiamin 45 %DV
Riboflavin 19 %DV
Niacin 30 %DV
Vitamin B6 12 %DV
folate-dv 32 %DV
Vitamin B12 7 %DV
Biotin 0 %DV
Panthothenic Acid 10 %DV
Phosphorus 19 %DV
Iodine 0 %DV
Magnesium 11 %DV
Zinc 14 %DV
Selenium 64 %DV
copper-dv 21 %DV
Manganese 36 %DV
Chromium 0 %DV
Molybdenum 0 %DV
chloride-dv 0 %DV
choline-dv 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.