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Super-spicy jalapeño mac and cheese, anyone? Our Jacked Up Mac & Cheese recipe adds fiery flavor to everyone's favorite comfort food. Elbow macaroni is smothered in a spicy, creamy cheese sauce made with condensed Cheddar cheese soup, pepper Jack cheese and diced jalapeño. Spoon the mixture into a baking dish, top it with crushed jalapeño kettle-cooked chips for spicy crunch, then bake. With only 6 ingredients and 35 minutes from pantry to table, you can make Jacked Up Mac & Cheese anytime!
Cook and drain the pasta according to the package directions. While the pasta is cooking, heat the oven to 375°F.
Stir the cooked pasta, soup, milk, cheese and jalapeño peppers in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the crushed potato chips.
Bake for 15 minutes or until hot and the crushed chips are lightly browned.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.