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Mini Cheddar Corn Casseroles

  • prep time: 15 min
  • total time: 50 min
  • serves: 12 people
  • calories: 170 1 serving
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You're going to love these Mini Cheddar Corn Casseroles, a fun and flavorful twist on the classic holiday side dish. What makes this recipe truly stand out is the secret ingredient: Campbell’s® Condensed Cheddar Cheese Soup. This addition guarantees a creamy texture, while infusing every bite with a rich, savory cheddar flavor that perfectly complements the corn. Easy to prepare and baked in a muffin pan for perfect individual portions, these mini casseroles are ideal for Thanksgiving, Christmas, holidays, or any family gathering. You can also bake them in a mini muffin pan for bite-sized corn casseroles that make a unique and delicious appetizer or party snack. For the classic-style side dish, see the recipe for Cheddar Corn Casserole.

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Ingredients

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup
  • 1/2 cup milk
  • 2 egg
  • 1 can (15.25 ounces) whole kernel corn, drained
  • 1 package (about 8 ounces) corn muffin mix
  • 1 cup shredded sharp Cheddar cheese
  • 2 large green onion (scallion), finely chopped (about 1/4 cup)
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Instructions

  • Tips

    • To make Bite-Sized Corn Casseroles: Lightly grease two 24-cup (1 3/4-inch) mini muffin pans.  Evenly pour soup mixture into pans and bake as directed about for 25 minutes or until lightly golden and toothpick inserted in centers comes out clean.

  • Step 1

    Heat the oven to 350°F.  Lightly grease a 12-cup muffin pan.

  • Step 2

    Beat the soup, milk and eggs in a medium bowl with a fork or whisk.  Stir in the corn, corn muffin mix, cheese and scallions.  Evenly pour the soup mixture into the muffin cups.

  • Step 3

    Bake 30 minutes or until golden and a toothpick inserted into the center comes out clean.  Sprinkle casseroles with additional cheddar cheese and scallions if desired. Let stand 5 minutes before removing from muffin pan.  

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Calories 170
Total Fat 8 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 43 mg
Sodium 448 mg
Total Carb 20 g
Dietary Fiber 2 g
Sugar 5 g
Protein 6 g
Vitamin D 2 %DV
Calcium 8 %DV
Iron 4 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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