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Quick Creamy Chicken & Noodles

Quick Creamy Chicken & Noodles
  • prep time: 15 min
  • total time: 25 min
  • serves: 4 people
  • calories: 402 1 serving

Cream of chicken and mushroom soups combine with chicken, noodles and Parmesan cheese to make a delicious, family-friendly dinner in just 25 minutes.  For a different twist, try: Pennsylvania Dutch Ham & Noodle Casserole


cost per recipe: $8.42

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup
  • 1/2 cup milk
  • 1/8 teaspoon ground black pepper
  • 1/3 cup grated Parmesan cheese
  • 2 cups cubed cooked boneless, skinless chicken breast
  • 3 cups cooked egg noodles (from 4 ounces/about 3 cups dry)
  • 1 tablespoon chopped fresh parsley


  • Tips

    • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
  • Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Season to taste.  Sprinkle with the parsley before serving.


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  • Oh my gosh!

    Nina A.
    May 27, 2017

    My kids are picky eaters. However, they devoure this meal every time I make it. I love it because it is crazy easy and fast! We do add more parm cheese,aka shakie cheese as it's called in my house.

  • Very Tasty

    Jim T.
    March 17, 2020

    I made this last night and it was very good. My picky eater even liked it. I followed the recipe with a few additions. I added a bit of garlic and thyme. I also added a cup of frozen peas and carrots. It made a one-dish complete meal that was well received. Thanks!

  • Delicious

    Ang B.
    September 16, 2017

    I used this recipe as a guideline and added garlic salt,mixed vegetables, and a breadcrumb topping. This came out delicious and my family loved it!

  • Great with a few tweaks!

    Kati J.
    July 26, 2017

    I have a large family, my husband, myself and 5 children. I made this in the crockpot. I used 1 can of cream of chicken and 1 can of cream of mushroom soup. I had 7-8 chicken tenders that I placed in the bottom and salt and peppered both sides. Added both cans of soup and using the cans to measure I added 1 1/2 cans of milk and 1/2 can of water. Then I added closer to 1/2 cup of Parmesan cheese and about teaspoon of garlic salt. I boiled the noodles (I had some left over egg noodles and elbow macaroni noodles) with about a tablespoon of dried parsley flakes. Drained the noodles, cut up the chicken and mixed it all together! Absolutely fabulous! Yummy!

  • More simpler chicken alfredo

    Jen S.
    February 12, 2020

    This was pretty good and tasted like chicken alfredo, a simpler version. I seasoned my chicken with salt, pepper, onion and garlic powder, and poultry seasoning. Then when after egg noodles were done boiling and drained, combined everything together. I added pepper, a hint of salt, and more onion/garlic powder. The recipe lacks seasoning, but that's when you can experiment. Wish I had some broccoli to throw in there! Good recipe!

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    Calories 402
    Total Fat 12 g
    Sat. Fat 4.1 g
    Trans Fat 0 g
    Cholesterol 108 mg
    Sodium 667 mg
    Total Carb 37 g
    Dietary Fiber 1 g
    Sugar 2 g
    Added Sugars 0 g
    Protein 31 g
    Vitamin D 2 %DV
    Calcium 13 %DV
    Iron 12 %DV
    Potassium 7 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.