Quick Creamy Chicken & Noodles is one of those recipes that you turn to when dinnertime is looming- it's home cooking that's easier than picking up takeout! Noodles and chicken are coated in a creamy, savory sauce- it's a great use for leftover chicken or rotisserie chicken or if you've got some leftover ham try: Pennsylvania Dutch Ham & Noodle Skillet. Quick Creamy Chicken & Noodles is a 5-ingredient pantry meal that's family-friendly and no-stress to make!
cost per recipe: $8.05
Heat the soup, milk, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot, stirring occasionally.
Season to taste with salt and pepper. Serve sprinkled with chopped fresh parsley, if desired.
Oh my gosh!
My kids are picky eaters. However, they devoure this meal every time I make it. I love it because it is crazy easy and fast! We do add more parm cheese,aka shakie cheese as it's called in my house.
I made this last night and it was very good. My picky eater even liked it. I followed the recipe with a few additions. I added a bit of garlic and thyme. I also added a cup of frozen peas and carrots. It made a one-dish complete meal that was well received. Thanks!
I used this recipe as a guideline and added garlic salt,mixed vegetables, and a breadcrumb topping. This came out delicious and my family loved it!
Great with a few tweaks!
I have a large family, my husband, myself and 5 children. I made this in the crockpot. I used 1 can of cream of chicken and 1 can of cream of mushroom soup. I had 7-8 chicken tenders that I placed in the bottom and salt and peppered both sides. Added both cans of soup and using the cans to measure I added 1 1/2 cans of milk and 1/2 can of water. Then I added closer to 1/2 cup of Parmesan cheese and about teaspoon of garlic salt. I boiled the noodles (I had some left over egg noodles and elbow macaroni noodles) with about a tablespoon of dried parsley flakes. Drained the noodles, cut up the chicken and mixed it all together! Absolutely fabulous! Yummy!
More simpler chicken alfredo
This was pretty good and tasted like chicken alfredo, a simpler version. I seasoned my chicken with salt, pepper, onion and garlic powder, and poultry seasoning. Then when after egg noodles were done boiling and drained, combined everything together. I added pepper, a hint of salt, and more onion/garlic powder. The recipe lacks seasoning, but that's when you can experiment. Wish I had some broccoli to throw in there! Good recipe!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.