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Pennsylvania Dutch Ham & Noodle Skillet

An image of prepared Pennsylvania Dutch Ham & Noodle Casserole made with egg noodles, ham, onion, Campbell's® Condensed Cream of Mushroom Soup, milk and Cheddar cheese.
  • prep time: 10 min
  • total time: 25 min
  • serves: 4 people
  • calories: 615 1 serving

Salty bites of ham are the perfect contrast to sharp cheddar cheese in this easy, crowd-pleasing skillet casserole. In this recipe, egg noodles are added to the classic pairing for a mac n’ cheese meets ham-and-cheese mashup that makes a simple, but satisfying dish even the pickiest of eaters will enjoy. This ham and noodle casserole is a great way to transform leftovers into a whole new meal.

Ingredients

  • 8 ounces uncooked extra wide egg noodles (about 4 1/2 cups)
  • 1 tablespoon olive oil
  • 2 cups cubed cooked ham
  • 1 medium onion, diced (about 1/2 cup)
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1/4 cup milk
  • 1 cup shredded extra sharp Cheddar cheese (about 4 ounces)

Instructions

  • Tips

    • Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.

  • Step 1

    Cook and drain the noodles according to the package directions.  While the noodles are cooking, heat the oil in a 10-inch skillet.  Add the ham and onion and cook until the onion is tender.

  • Step 2

    Stir in the soup and milk and heat to a boil.  Reduce the heat to low.  Add half the cheese and stir until melted.  Add the cooked noodles and stir to coat.  Season to taste.

  • Step 3

    Top the noodle mixture with the remaining cheese (the heat from the noodle mixture will melt it).  Sprinkle with chopped fresh parsley before serving, if desired.

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Calories 615
Total Fat 31 g
Sat. Fat 11 g
Trans Fat 0 g
Cholesterol 69 mg
Sodium 1636 mg
Total Carb 50 g
Dietary Fiber 3 g
Sugar 6 g
Added Sugars 0 g
Protein 30 g
Vitamin D 2 %DV
Calcium 17 %DV
Iron 3 %DV
Potassium 7 %DV
Calories 591
Total Fat 28 g
Sat. Fat 11 g
Trans Fat 0 g
Cholesterol 69 mg
Sodium 1564 mg
Total Carb 51 g
Dietary Fiber 3 g
Sugar 0 g
Added Sugars 0 g
Protein 29 g
Vitamin D 2 %DV
Calcium 23 %DV
Iron 3 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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