Salty bites of ham are the perfect contrast to sharp cheddar cheese in this easy, crowd-pleasing skillet casserole. In this recipe, egg noodles are added to the classic pairing for a mac n’ cheese meets ham-and-cheese mashup that makes a simple, but satisfying dish even the pickiest of eaters will enjoy. This ham and noodle casserole is a great way to transform leftovers into a whole new meal.
cost per recipe: $14.47
Cook and drain the noodles according to the package directions. While the noodles are cooking, heat the oil in a 10-inch skillet. Add the ham and onion and cook until the onion is tender.
Stir in the soup and milk and heat to a boil. Reduce the heat to low. Add half the cheese and stir until melted. Add the cooked noodles and stir to coat. Season to taste.
Top the noodle mixture with the remaining cheese (the heat from the noodle mixture will melt it). Sprinkle with chopped fresh parsley before serving, if desired.
mmmm mmmmm good! Very versatile
I have never been one to not follow a recipe, but I was looking for a recipe that used ham and Cream of Mushroom Soup. I didn't have enough cheese or egg noodles, so I used macaroni and the following cheeses, which I had on hand: cheddar, hot pepper, and cream cheese. I also added about 1/2 clove of garlic (in with the ham and onion) for flavor. It was really good! It was like mac'n cheese with ham and onions. Mmmmmm mmmmmm good! I think this recipe is one that would be good with whatever you have on hand... throw it in there! Very versatile.
My family loves this recipe. It is tasty and easy to make from leftover ham.
easy and fast
Fast and easy. But used cream of potato soup instead of the mushroom. Very yummy!
Even simpler and quicker
Delicious but I subbed Mushroom Soup with Cheddar Cheese soup. Green beans and a salad. Dinner in less than half an hour. Hubby is usually a finicky eater but he loved this
Very good and quick!
I had extra ham after Christmas and wanted to make something different. I made the recipe as stated except I did not have any Cream of Mushroom soup, but I had leftover green bean casserole which has the soup in it so I used them. They really added nice color and good taste. I added a cup of milk as others have suggested and it was ready in 15 minutes. My family loved it!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.