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Skillet Thai Curry Chicken

An image of prepared Skillet Thai Curry Chicken made with chicken and Campbell's® Spicy Thai Curry Cooking Sauce.
  • prep time: 5 min
  • total time: 20 min
  • serves: 4 people
  • calories: 309 1 serving

You can serve an authentic Thai inspired meal in minutes with our savory cooking sauce that's flavored with lemongrass, basil and spicy jalapeños. Its big, bold flavor pairs perfectly with sautéed chicken, or if you're in a meatless mood, try it with tofu. Either way, it's simply delicious.


  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast halves, cut into strips
  • 1 pouch (11 ounces) Campbell's® Spicy Thai Curry Cooking Sauce


  • Tips

    • Serving Suggestion: Great served over rice!
    • Easy Substitution: Substitute firm or extra firm tofu, cut into strips, for the chicken.
  • Step 1

    Heat the oil in a 10-inch skillet over medium-high heat.

  • Step 2

    Add the chicken and cook until browned, stirring occasionally.

  • Step 3

    Stir in the sauce and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

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Calories 309
Total Fat 12 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 96 mg
Sodium 637 mg
Total Carb 11 g
Dietary Fiber 1 g
Sugar 8 g
Protein 37 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 6 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.