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You can serve an authentic Thai inspired meal in minutes with our savory skillet sauce that's flavored with lemongrass, basil and spicy jalapeños. Its big, bold flavor pairs perfectly with sautéed chicken, or if you're in a meatless mood, try it with tofu. Either way, it's simply delicious.
Heat the oil in a 10-inch skillet over medium-high heat.
Add the chicken and cook until browned, stirring occasionally.
Stir in the sauce and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.