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Skillet Thai Curry Chicken

Skillet Thai Curry Chicken
  • prep time: 5 min
  • total time: 20 min
  • serves: 4 people
  • calories: 309 1 serving

You can serve an authentic Thai inspired meal in minutes with our savory skillet sauce that's flavored with lemongrass, basil and spicy jalapeños. Its big, bold flavor pairs perfectly with sautéed chicken, or if you're in a meatless mood, try it with tofu. Either way, it's simply delicious.

Ingredients

cost per recipe: $5.15

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast halves, cut into strips
  • 1 pouch (11 ounces) Campbell's® Thai Curry Chicken Skillet Sauce

Instructions

  • Tips

    • Serving Suggestion: Great served over rice!
  • Step 1

    Heat the oil in a 10-inch skillet over medium-high heat.

  • Step 2

    Add the chicken and cook until browned, stirring occasionally.

  • Step 3

    Stir in the sauce and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

Reviews

(1)
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  • Great taste!

    Mai M.
    July 1, 2018

    Easy recipe. I add onions, potatoes and carrots. My husnand and I love it!! Totally recommend it!!

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Calories 309
Total Fat 11.9 g
Sat. Fat 2.7 g
Cholesterol 96 mg
Sodium 636 mg
Total Carb 10.5 g
Dietary Fiber 1.3 g
Protein 36.4 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.