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Tasty 2-Step Chicken Bake

Tasty 2-Step Chicken Bake
  • prep time: 5 min
  • total time: 30 min
  • serves: 4 people
  • calories: 177 1 serving

Covering white meat chicken in creamy mushroom soup before baking keeps the meat juicy and tender and adds tons of savory flavor on its own, but you can also easily adjust the seasonings in this Tasty 2-Step Chicken Bake to create tasty new variations of the original recipe. Try a little Dijon mustard for a tangy twist, or add Italian seasoning and serve topped with chopped tomatoes and fresh basil. However you prepare it, you’ve got a tasty meal that goes from oven to table in 30 minutes—just the kind of fast, easy recipe that you’ll want to make all the time.


cost per recipe: $7.45

  • 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half crosswise)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup


  • Tips

    • Tip: To prepare on top of the stove, brown the chicken in 1 tablespoon vegetable oil in a skillet.  Stir in the soup and 1/2 cup water.  Cover and cook for 5 minutes or until the chicken is cooked through.
    • For Italian-Style Chicken, stir 1 teaspoon Italian seasoning into the soup before topping the chicken.  Bake as shown above.  Before serving, top with 1/2 cup chopped tomato and 2 tablespoons chopped fresh basil.
    • For Baked Dijon Chicken, stir 1 tablespoon Dijon-style mustard into the soup before topping the chicken.  Bake as shown above.
  • Step 1

    Heat the oven to 400°F.   While the oven is heating, season the chicken with salt and pepper.  Place the chicken into an 8x8x2-inch baking dish.  Spread the soup over the chicken.  Cover the baking dish.

  • Step 2

    Bake for 25 minutes or until the chicken is done.


Sort By:
  • Great easy basic Chicken and Cream of Mushroom soup

    Rebecca K.
    June 14, 2017

    I've made this for years. I vary sometimes but always come back to the basic which are skinless boneless breast (4), 2 cans of Cream of mushroom soup, spread some mayonnaise on the top of the chicken. Spread Long grain rice and wild rice combo on the bottom of the baking dish. I use the 90 second Uncle Ben's. Place the chicken over the rice, sprinkle Italian breadcrumbs over the mayonnaise chicken. Mix can of mushroom soup with 1/2 cup of chicken broth, add a tablespoon of minced garlic, salt and pepper. Pour the mixture over the chicken. Cover with aluminum and cook at 400 pre-heated degrees for 40 minutes. Very tasty and moist chicken and gravy for the rice. Served with a salad or broccoli on the side. Enjoy.

  • Delicious

    January 15, 2013

    I make the same recipe but with pork chops, onions and garlic. I will try it with chicken.

  • Yum-o!

    Sarah K.
    July 8, 2018

    The important thing is that you use chicken breast HALVES. If you try the whole chicken breast, it takes forever to cook all the way through. So filet your chicken or use chicken breast tenderloins. I add a can of drained mushrooms too and call this mushroom chicken. Good with rice or noodles, and a green veggie.

  • Easy and delicious!

    Brenda M.
    February 15, 2019

    Made this for my family and they loved it! I served it with garlic and herb riced cauliflower and some veggies and it was an awesome meal. I seasoned the chicken prior to baking with some Mrs. Dash garlic and herb seasoning. Trying it tonight with broccoli cheese soup and am serving it with 4 cheese riced cauliflower and green beans. Can’t wait to see how it tastes with this soup!

  • Tasty 2-Step Chicken Bake

    March 21, 2006

    I LOVE this recipe! Its so easy to make and turns out great. The chicken is super tender and the soup turns into a tasty gravy. Serve it with mashed potatoes corn for a great "comfort food" meal without all the work!! :)

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    Campbell's Pinterest
    Calories 177
    Total Fat 6.7 g
    Sat. Fat 1.1 g
    Cholesterol 71 mg
    Sodium 567 mg
    Total Carb 4.8 g
    Dietary Fiber 0 g
    Protein 22.7 g
    Vitamin A 0 %DV
    Vitamin C 0 %DV
    Calcium 1 %DV
    Iron 0 %DV
    Calories 153
    Total Fat 3.7 g
    Sat. Fat 0.8 g
    Cholesterol 71 mg
    Sodium 494 mg
    Total Carb 4.8 g
    Dietary Fiber 0 g
    Protein 22.7 g
    Vitamin A 0 %DV
    Vitamin C 0 %DV
    Calcium 0 %DV
    Iron 0 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.