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Chicken Tetrazzini

Chicken Tetrazzini
  • prep time: 20 min
  • total time: 25 min
  • serves: 4 people
  • calories: 411 1 serving
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It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.

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Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 3/4 cup water
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
  • 1/4 cup chopped red bell pepper or drained jarred pimiento (optional)
  • 4 cups cooked spaghetti (from about 8 ounces dry)
  • 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

Instructions

  • Tips

    • Serving Suggestion: Serve with sautéed spinach with garlic and Parmesan cheese-garlic bread. For dessert serve oatmeal raisin cookies.

  • Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Season to taste before serving.

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Calories 387
Total Fat 7 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 77 mg
Sodium 1031 mg
Total Carb 51 g
Dietary Fiber 3 g
Sugar 2 g
Protein 29 g
Vitamin D 1 %DV
Calcium 13 %DV
Iron 14 %DV
Potassium 3 %DV
Calories 411
Total Fat 10 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 77 mg
Sodium 1097 mg
Total Carb 50 g
Dietary Fiber 3 g
Sugar 2 g
Protein 29 g
Vitamin D 1 %DV
Calcium 13 %DV
Iron 14 %DV
Potassium 3 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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