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Country Scalloped Potatoes

Country Scalloped Potatoes
  • prep time: 15 min
  • total time: 1 hr 35 min
  • serves: 6 people
  • calories: 530 1 serving

Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce.  They make an appetizing addition to just about any meal.

Ingredients

cost per recipe: $24.35

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup
  • 1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
  • 1 cup milk
  • 5 medium potato, peeled and thinly sliced (about 5 cups)
  • 1 small onion, thinly sliced (about 1/4 cup)
  • 2 1/2 cups diced cooked ham
  • 1 cup shredded Cheddar cheese (about 4 ounces)

Instructions

  • Step 1

    Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.

  • Step 2

    Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.

Reviews

(26)
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  • A hit with the adults not with the kids

    Melly
    October 10, 2012

    I made this last night for my family. The kids were not really impressed but my husband and my brother loved it. Went back for seconds and took the rest to work today. I did not have ham on hand so I fried a few pieces of bacon and used that instead. I definitely had to season the potatoes I can not imagine how bland it would have been if I hadn't. The only thing I would really change or add is I would put cheese on both layers and not just the top layer I think it would have made a big difference. It also took way longer to cook than listed or expected. Overall I would make it again with a few minor changes.

  • Old Family favorite!!

    Jan L.
    September 7, 2014

    Very glad to see this recipe here. I have made this since I was about 7 years old. Our family uses it as a great old favorite and standby. Only difference is I have always used the Cream of Mushroom Soup but the Celery Soup is good also. I usually sprinkle the potatoes with salt, pepper, and a little flour. The flour helps keep it from being watery.

  • Minor Alterations, but Thumbs-Up

    Donna D.
    March 31, 2016

    I used Cream of Chicken rather than Cream of Celery, and I topped it with 2 cups of cheese rather than 1. It went together easily and cooked well in the allotted time, though mine was runnier than the picture. I accidentally put the cheese on before baking it so my cheese topping baked the entire 65 minutes, but I don't think it made a difference. My husband and I liked it and I will be making it again.

  • Yummy!

    klecj
    December 31, 2014

    I have made this twice and both times it was a hit with my husband and I and our 3 kids. Very hearty.

  • I had better

    Gail5856
    April 22, 2014

    Flavor was good but very watery. It was more like soup. Didn't look at all like the picture. Disappointing.

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    Campbell's Pinterest
    Calories 530
    Fat Calories 208
    Total Fat 23.1 g
    Sat. Fat 9.6 g
    Trans Fat 0.2 g
    Sugar 7.3 g
    Vitamin A 85
    Vitamin C 49.2 mg
    Calcium 227 mg
    Iron 2.19 mg
    Potassium 1570 mg
    Cholesterol 59 mg
    Sodium 1501 mg
    Total Carb 58.4 g
    Dietary Fiber 7.9 g
    Protein 21.7 g
    Total Fat %DV 30 %DV
    Sat. Fat 48 %DV
    Vitamin A 9 %DV
    Vitamin C 55 %DV
    Calcium 17 %DV
    Iron 12 %DV
    Cholesterol 20 %DV
    Total Carb %DV 21 %DV
    Potassium 33 %DV
    Fiber 28 %DV
    Added Sugars 0 g
    Vitamin D 0.5 mg
    Vitamin E 0.2 mg
    Vitamin K 5.4 mg
    thiamine 0.687 mg
    Riboflavin 226.763 mg
    Niacin 5.919 mg
    Vitamin B6 0.879 mg
    Folate 65 mg
    Vitamin B12 0.65 mg
    Biotin 0 mg
    Panthothenic Acid 1.281 mg
    Phosphorus 450 mg
    Iodine 0 mg
    Magnesium 88 mg
    Zinc 2.76 mg
    Selenium 10.9 mg
    Copper 0.409 mg
    Manganese 0.476 mg
    Chromium 0 mg
    Molybdenum 0 mg
    Chloride 0 mg
    Choline 0 mg
    Sodium %DV 1501 mg
    Added Sugars 0 %DV
    Vitamin D 3 %DV
    Vitamin E 1 %DV
    Vitamin K 5 %DV
    Thiamin 57 %DV
    Riboflavin 22 %DV
    Niacin 37 %DV
    Vitamin B6 52 %DV
    Folate 16 %DV
    Vitamin B12 27 %DV
    Biotin 0 %DV
    Panthothenic Acid 26 %DV
    Choline 0 %DV
    Chloride 0 %DV
    Molybdenum 0 %DV
    Chromium 0 %DV
    Manganese 21 %DV
    Copper 45 %DV
    Selenium 20 %DV
    Zinc 25 %DV
    Magnesium 21 %DV
    Iodine 0 %DV
    Phosphorus 36 %DV
    Choline 0 %DV
    Chloride 0 %DV
    Molybdenum 0 %DV
    Chromium 0 %DV
    Manganese 21 %DV
    Copper 45 %DV
    Selenium 20 %DV
    Zinc 25 %DV
    Magnesium 21 %DV
    Iodine 0 %DV
    Phosphorus 36 %DV
    Panthothenic Acid 26 %DV
    Biotin 0 %DV
    Vitamin B12 27 %DV
    Folate 16 %DV
    Vitamin B6 52 %DV
    Niacin 37 %DV
    Riboflavin 22 %DV
    Thiamin 57 %DV
    Vitamin K 5 %DV
    Vitamin E 1 %DV
    Vitamin D 3 %DV
    Added Sugars 0 %DV
    Sodium %DV 1501 mg
    Choline 0 mg
    Chloride 0 mg
    Molybdenum 0 mg
    Chromium 0 mg
    Manganese 0.476 mg
    Copper 0.409 mg
    Selenium 10.9 mg
    Zinc 2.76 mg
    Magnesium 88 mg
    Iodine 0 mg
    Phosphorus 450 mg
    Panthothenic Acid 1.281 mg
    Biotin 0 mg
    Vitamin B12 0.65 mg
    Folate 65 mg
    Vitamin B6 0.879 mg
    Niacin 5.919 mg
    Riboflavin 0.29 mg
    thiamine 0.687 mg
    Vitamin K 5.4 mg
    Vitamin E 0.2 mg
    Vitamin D 0.5 mg
    Added Sugars 0 g
    Fiber 28 %DV
    Potassium 33 %DV
    Total Carb %DV 18 %DV
    Cholesterol 20 %DV
    Iron 12 %DV
    Calcium 22 %DV
    Vitamin C 82 %DV
    Vitamin A 0 %DV
    Sat. Fat 44 %DV
    Total Fat %DV 31 %DV
    Protein 21.3 g
    Dietary Fiber 7.5 g
    Total Carb 55.2 g
    Sodium 1157 mg
    Cholesterol 59 mg
    Potassium 0 mg
    Iron 2.1 mg
    Calcium 218.7 mg
    Vitamin C 49.2 mg
    Vitamin A 0
    Sugar 0 g
    Trans Fat 0 g
    Sat. Fat 8.7 g
    Total Fat 20.3 g
    Fat Calories 190
    Calories 490

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.