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Country Scalloped Potatoes

Country Scalloped Potatoes
  • prep time: 15 min
  • total time: 1 hr 35 min
  • serves: 6 people
  • calories: 530 1 serving

Why are these called Country Scalloped Potatoes?  Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are!  Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce.  Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients.  The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)!  These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham!

Ingredients

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup
  • 1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
  • 1 cup milk
  • 5 medium potato, peeled and thinly sliced (about 5 cups)
  • 1 small onion, thinly sliced (about 1/4 cup)
  • 2 1/2 cups diced cooked ham
  • 1 cup shredded Cheddar cheese (about 4 ounces)

Instructions

  • Step 1

    Heat the oven to 375°F.  Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish.  Season with salt and pepper.  Repeat the layers. Cover the baking dish.

  • Step 2

    Bake, covered, for 40 minutes. Uncover and bake for another 25 minutes. Sprinkle with the cheese. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes before serving.

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Calories 530
Total Fat 23 g
Sat. Fat 9.1 g
Trans Fat 0 g
Cholesterol 59 mg
Sodium 1501 mg
Total Carb 58 g
Dietary Fiber 7 g
Sugar 6 g
Added Sugars 0 g
Protein 21 g
Vitamin D 3 %DV
Calcium 17 %DV
Iron 12 %DV
Potassium 33 %DV
Calories 514
Total Fat 21 g
Sat. Fat 8.9 g
Trans Fat 0 g
Cholesterol 59 mg
Sodium 1420 mg
Total Carb 58 g
Dietary Fiber 7 g
Sugar 7 g
Added Sugars 0 g
Protein 21 g
Vitamin D 3 %DV
Calcium 17 %DV
Iron 12 %DV
Potassium 33 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.