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Why are these called Country Scalloped Potatoes? Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham!
Heat the oven to 375°F. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Season with salt and pepper. Repeat the layers. Cover the baking dish.
Bake, covered, for 40 minutes. Uncover and bake for another 25 minutes. Sprinkle with the cheese. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.