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Easy Chicken Stroganoff

  • prep time: 15 min
  • total time: 40 min
  • serves: 4 people
  • calories: 498 1 serving
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Need another way to make chicken?  This Easy Chicken Stroganoff recipe takes a legendary comfort food dish and combines it with your favorite on-hand ingredient—chicken breasts!  This version uses condensed cream of mushroom soup, but cream of chicken works great, too.  The soup turns into a creamy sauce for simmering the chicken, mushrooms and onion.  Easy Chicken Stroganoff is traditionally served over hot cooked egg noodles, but it's also delicious over rice or if you're feeling really decadent, mashed potatoes!

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Ingredients

  • 6 ounces uncooked medium egg noodles (about 4 1/2 cups) 
  • 1 pound boneless, skinless chicken breast, cut into strips
  • 1 tablespoon butter
  • 8 ounces sliced mushrooms (about 2 1/2 cups)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cream of Chicken Soup
  • 1/2 cup Swanson® Natural Goodness® Chicken Broth
  • 1/4 cup sour cream
  • 1 tablespoon chopped fresh parsley
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Instructions

  • Step 1

    Cook and drain the noodles according to the package directions.  While the noodles are cooking, season the chicken with salt and pepper.  Heat butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until browned and no longer pink in the center (internal temperature should reach 165°F), stirring often. Remove the chicken from the skillet.

  • Step 2

    Reduce the heat to medium and add the mushrooms and onion to the skillet cooking until tender and stirring occasionally. Add the soup and broth to the skillet and heat to a boil, stirring to scrape up the browned bites from the bottom of the skillet.

  • Step 3

    Return the chicken to the skillet (and any juices released from the cooked chicken).  Stir in the sour cream and cook until hot (but don't boil).  Season to taste.  Sprinkle with chopped parsley and serve over the noodles.

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Calories 498
Total Fat 15 g
Sat. Fat 6 g
Trans Fat 0 g
Cholesterol 116 mg
Sodium 728 mg
Total Carb 42 g
Dietary Fiber 3 g
Sugar 5 g
Protein 45 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 7 %DV
Potassium 10 %DV
Calories 495
Total Fat 19 g
Sat. Fat 8 g
Trans Fat 0 g
Cholesterol 106 mg
Sodium 663 mg
Total Carb 41 g
Dietary Fiber 3 g
Sugar 5 g
Protein 36 g
Vitamin D 1 %DV
Calcium 5 %DV
Iron 6 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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